What’s for Dinner? (9.21.2008)
2008 September 21
It’s soup season, baby! Autumn begins tomorrow, which for me is the official beginning of soup season. I eat soup all year round, but, there’s still something special about sitting down with big mug of steaming goodness in cooler weather.
I usually like to fix something a little fancy-schmancier for Sunday dinner, but today just positively screamed for soup.
On the menu: Mulligatawny, sourdough bread from the Anderson Township Farmers’ Market, and a simple salad with lots of veggies from the homestead garden. It was delish.
I can almost smell the curry ... yuummm. Okay, it's probably just the shirt I wore while cooking, but, still. Good stuff.
Sourdough bread slathered with butter, Italian herbs and freshly grated Parmesan cheese.
