Fall weather has been slow to arrive this year and with it, the beautiful Fall foliage. It’s almost November (eek!) and the last of the trees are just beginning to change. I’m still putting my new camera through its paces – there’s this stretch of gorgeous trees that I pass every morning on the way to work, so today, I left a little early and snapped some snaps. I only wish I had a wide angle lens to show the full row of trees in all their bright red glory in one picture.
If you make this recipe, be sure to take a photo and hashtag it #SOUPADDICT on Instagram, Facebook, or Twitter - I'd love to see how you made it your own!
Hi there! I'm Karen, and I hope this post has inspired you to get into the kitchen and start cooking up something delicious. I love sharing my recipes for soups, salads, and all manner of food in bowls. I'm also a lifelong vegetable and herb gardener (homegrown Thai basil, parsley, and salad burnet shown in my pic), and those fresh, organic ingredients always find their way into my recipes.