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	<title>Comments on: Carrot &amp; Seed Salad</title>
	<atom:link href="http://soupaddict.com/2011/09/carrot-seed-salad/feed/" rel="self" type="application/rss+xml" />
	<link>http://soupaddict.com/2011/09/carrot-seed-salad/</link>
	<description>devoted to delicious food and desserts, with a loving focus on soup.</description>
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		<title>By: Moroccan Radish &#38; Carrot Salad &#124; SoupAddict.com</title>
		<link>http://soupaddict.com/2011/09/carrot-seed-salad/#comment-22084</link>
		<dc:creator>Moroccan Radish &#38; Carrot Salad &#124; SoupAddict.com</dc:creator>
		<pubDate>Mon, 30 Apr 2012 15:30:14 +0000</pubDate>
		<guid isPermaLink="false">http://soupaddict.com/?p=6969#comment-22084</guid>
		<description>[...] and maybe crumbles of a briny cheese. I&#8217;ve written about carrot salads before (including my favorite from last summer), and aside from fresh, heirloom tomatoes, I&#8217;m most looking forward to regular servings of [...]</description>
		<content:encoded><![CDATA[<p>[...] and maybe crumbles of a briny cheese. I&#8217;ve written about carrot salads before (including my favorite from last summer), and aside from fresh, heirloom tomatoes, I&#8217;m most looking forward to regular servings of [...]</p>
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		<title>By: Tom Baker</title>
		<link>http://soupaddict.com/2011/09/carrot-seed-salad/#comment-2591</link>
		<dc:creator>Tom Baker</dc:creator>
		<pubDate>Sun, 16 Oct 2011 11:05:08 +0000</pubDate>
		<guid isPermaLink="false">http://soupaddict.com/?p=6969#comment-2591</guid>
		<description>I recently visited a farmers market and purchased some purple dragons. I was very disappointed when slicing into it and not finding the entire carrot to be purple. The taste however quickly changed my thinking. They are delicious and as a recent convert to vegetarianism/vegan-esque lifestyle, I thought of all sorts of recipes I could make including a purple dragon carrot cake.

I love your site and will be back. If you are ever interested in doing a guest post, I would love for you to be my guest. I&#039;m going to try the salad for lunch.</description>
		<content:encoded><![CDATA[<p>I recently visited a farmers market and purchased some purple dragons. I was very disappointed when slicing into it and not finding the entire carrot to be purple. The taste however quickly changed my thinking. They are delicious and as a recent convert to vegetarianism/vegan-esque lifestyle, I thought of all sorts of recipes I could make including a purple dragon carrot cake.</p>
<p>I love your site and will be back. If you are ever interested in doing a guest post, I would love for you to be my guest. I&#8217;m going to try the salad for lunch.</p>
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		<title>By: Phyllis</title>
		<link>http://soupaddict.com/2011/09/carrot-seed-salad/#comment-1590</link>
		<dc:creator>Phyllis</dc:creator>
		<pubDate>Tue, 13 Sep 2011 13:10:28 +0000</pubDate>
		<guid isPermaLink="false">http://soupaddict.com/?p=6969#comment-1590</guid>
		<description>Just in time.  I am on Weight Watchers and this will certainly be added to my recipe file.  Only wish I could find that beautiful purple carrot in my grocery.</description>
		<content:encoded><![CDATA[<p>Just in time.  I am on Weight Watchers and this will certainly be added to my recipe file.  Only wish I could find that beautiful purple carrot in my grocery.</p>
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		<title>By: Darlynne</title>
		<link>http://soupaddict.com/2011/09/carrot-seed-salad/#comment-1566</link>
		<dc:creator>Darlynne</dc:creator>
		<pubDate>Mon, 12 Sep 2011 16:18:19 +0000</pubDate>
		<guid isPermaLink="false">http://soupaddict.com/?p=6969#comment-1566</guid>
		<description>That Purple Dragon is gorgeous. Who knew a humble carrot could reach such beauty? The salad sounds great, especially because five servings a day should just be the start. Thanks!</description>
		<content:encoded><![CDATA[<p>That Purple Dragon is gorgeous. Who knew a humble carrot could reach such beauty? The salad sounds great, especially because five servings a day should just be the start. Thanks!</p>
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		<title>By: Elina (Russian Bites)</title>
		<link>http://soupaddict.com/2011/09/carrot-seed-salad/#comment-1565</link>
		<dc:creator>Elina (Russian Bites)</dc:creator>
		<pubDate>Mon, 12 Sep 2011 16:11:45 +0000</pubDate>
		<guid isPermaLink="false">http://soupaddict.com/?p=6969#comment-1565</guid>
		<description>This looks simple and refreshing. Definitely still fitting for summer and a great way to ease into fall. I&#039;m pinning it right now! :)</description>
		<content:encoded><![CDATA[<p>This looks simple and refreshing. Definitely still fitting for summer and a great way to ease into fall. I&#8217;m pinning it right now! <img src='http://soupaddict.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: SoupAddict</title>
		<link>http://soupaddict.com/2011/09/carrot-seed-salad/#comment-1564</link>
		<dc:creator>SoupAddict</dc:creator>
		<pubDate>Mon, 12 Sep 2011 16:07:40 +0000</pubDate>
		<guid isPermaLink="false">http://soupaddict.com/?p=6969#comment-1564</guid>
		<description>Gah!  There&#039;s no time in the oven (fixed).  The original recipe includes instructions for roasting sunflower seeds, but since both roasted and raw seeds are readily available, I felt it unnecessary to include.  Thanks for catching, Susan!</description>
		<content:encoded><![CDATA[<p>Gah!  There&#8217;s no time in the oven (fixed).  The original recipe includes instructions for roasting sunflower seeds, but since both roasted and raw seeds are readily available, I felt it unnecessary to include.  Thanks for catching, Susan!</p>
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		<title>By: Susan Becker</title>
		<link>http://soupaddict.com/2011/09/carrot-seed-salad/#comment-1562</link>
		<dc:creator>Susan Becker</dc:creator>
		<pubDate>Mon, 12 Sep 2011 15:52:06 +0000</pubDate>
		<guid isPermaLink="false">http://soupaddict.com/?p=6969#comment-1562</guid>
		<description>How long in the oven at 350? Before or after dressing?</description>
		<content:encoded><![CDATA[<p>How long in the oven at 350? Before or after dressing?</p>
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