Comments on: BLT Soup

By: Kasia

Kasia — Mon, 13 May 2013 09:04:02 +0000

I’m absolutely loving all the recipes, I’m a proper soup addict these days and spreading that healthy addiction amongst my friends.
Quick question about a dash of crushed red pepper, do you mean the vegetable – fresh red pepper or some sort of a spice?
Many thanks and please post more recipes .

By: Gulab » Blog Archive » Sopas: Dicas de Apresentação

Gulab » Blog Archive » Sopas: Dicas de Apresentação — Mon, 25 Feb 2013 19:00:53 +0000

[...] de tomate . sopa de queijo . sopa de melancia [...]

By: 10 Tasty Ways to Serve a BLT | Yummly

10 Tasty Ways to Serve a BLT | Yummly — Fri, 14 Sep 2012 18:23:50 +0000

[...] BLT Soup from Soup Addict [...]

By: Cheeseburger Beer Soup | SoupAddict.com

Cheeseburger Beer Soup | SoupAddict.com — Mon, 14 Nov 2011 15:35:29 +0000

[...] today we have another epic soup and sandwich mash-up. Did you catch the BLT mash-up from a couple of weeks ago? I sometimes dream about that soup. (Is that normal, dreaming [...]

By: SoulEating

SoulEating — Sat, 12 Nov 2011 22:04:40 +0000

I think you just made me a soup fan. No lie. I have never been much of a soup person but this thing just knocked my socks off! I made it “Paleo-ish” by omitting the bread and used a tablespoon of arrowroot starch instead of flour. I also only used one tomato instead of two as it seemed enough for me. And man, the butter really makes a difference! I didn’t have any mayo or creme fraiche so I used sour cream with great results. Thank you for this post! Now time to go troll the rest of your site for other winners

By: SoupAddict

SoupAddict — Wed, 09 Nov 2011 02:18:45 +0000

So glad you liked it!

By: Kayla

Kayla — Thu, 03 Nov 2011 03:38:44 +0000

I just made this (AMAZING) and added a nice handful of parmigiana reggiano to my bowl and OMG.

By: SoupAddict

SoupAddict — Tue, 01 Nov 2011 20:15:43 +0000

That’s the great thing about the wonderful world of food blogs: you start with a recipe, and then make your own riff so it’s perfect just for you. I love that!

By: SoupAddict

SoupAddict — Tue, 01 Nov 2011 20:13:44 +0000

It holds up amazingly well. I know how it sounds (I paused at the thought myself, even though I was determined to do it), but it really works.

By: Ari

Ari — Sun, 30 Oct 2011 21:42:08 +0000

I just made this soup, and while it’s quite tasty, my only problem is that you recommend letting the bacon crisp until desired doneness *after* adding the onions and scallions. At this point, it is already too late for the bacon to continue crisping (trust me, I waited a long time seeing if it would cook further). In the future, I would let the bacon cook fully, and then add everything else. Flavor wise, I’m sure it would taste about the same, but texturally, I bet it would make a big difference. Otherwise, very delicious!