Garden Planning

This is a big weekend coming up at Casa SoupAddict: I’ll be sowing the seeds for all of the indoor-started vegetable plants for my 2012 gardens. I’m beginning a bit earlier than usual, because I’m betting, based on our super-mild winter, that spring will be equally mild and seedlings-in-the-ground-friendly as early as mid-April. (The last frost date here is May 15th, the first safe planting date for frost-sensitive plants.)

However, regardless of the weather, my plan all along was to get a month’s headstart on things. I made a few mistakes last year that, coupled with extremely unusual summer weather — although for the last 4 years, unusual weather has been the norm, unfortunately — meant I didn’t have regular yields of ripe tomatoes until the last half of August. Which was absolute torture for this tomato-lovin’ girl. (Thank goodness for farmers’ markets jumping on the heirloom tomato bandwagon [muah! to heirloom growin' farmers!])

One mistake I made was ordering 75% of the tomatoes I would need as transplants rather than growing them all from seed, as I’ve done for years and years. The nursery experienced severe storm damage and lost part of their seed crop, which both delayed my shipment and required substitutions with varieties I had no interest in.

Then, once the plants did arrive, we had a stretch of bad weather ourselves, and it took nearly two weeks to get the plants in the ground, further delaying their spring kickstart. A chilly, damp June didn’t help matters, as tomatoes and peppers like bursts of moderate heat followed by cool, dry nights to flower.

So, while my early planting plans might find me wearily wrangling cloches in a dark, muddy garden every night in the month of April, I’m bound and determined to have tomatoes in July this year.

[Shakes fists]  July!

I’m still sketching out the final configurations of my gardens. This 12′ x 12′ plot holds most of my allium plantings — garlic (planted last November), shallots (ditto), and storage onions, which will go in the ground in late March (leeks, chives and bunching onions live elsewhere). I also stick 3 or 4 short-growing tomato plants in the back of the bed, as it’s one of the rare locations in my yard that gets full sun all day long.

Most of the heirloom tomatoes I grow exceed 12 feet in height, and require special staking against a custom wood fence I had built for that purpose. Roma-type tomatoes, like San Marzanos, are manageable enough to stake normally and can grow in an open plot like this one.

Here’s what I’ll be sowing this weekend: basil (Genovese, Red Rubin, Thai), cumin, celery, leeks, bell peppers and tomatoes. I haven’t finalized my tomato selection for the year, but the varieties that have made the cut so far are San Marzano and Opalka (both for canning, freezing), Black Cherry, Violet Jasper, Brandywine Red, Beefsteak, Rowdy Red, Flamme, and Blondköpfchen (a yellow cherry).

Fresh tomatoes — I can’t wait!

(The tomato photos at the top were taken by me in my stone-landscaped tomato garden in 2010.)


Comments

  1. Gorgeous tomatoes! We just ordered a bunch of seeds & seedlings from Burpee. I can’t wait to plant our garden, too!

  2. Can’t wait to see the progress of your assorted gardens’! I so miss gardening living in a rental. Will be setting up a container veggie garden again, only this year will have to find tomatoes that are meant for containers! The heart shaped tomato (Isis Candy) is something I’ve never seen! Happy planting!

    • SoupAddict says:

      The picture of that heart tomato makes me so happy – Isis Candy is actually a cherry tomato, round, red, with a yellow cat’s eye burst on the blossom end. I don’t know what happened with this little guy, but he was perfectly adorable.

  3. I am so putting those black cherry’s on my friend’s list! He grows, I cook. It works well given the fact that I have such a short growing season.

    I do have a few “earth boxes” that I grow greens and various other lovely veggies in, but tomatoes are a real problem at 6500 feet!

    Can’t wait to see your garden!!!

    Think spring….

    xxoo,

    RMW

  4. What great looking tomatoes!

  5. This reminds me, I need to start some things this weekend! My hubby was even out organizing things for our garden last night already and our last frost date is a little later than yours. We’re so ready for spring :D I love those black cherry tomatoes, I had those in my garden last year! They are so sweet and delicious, I don’t think I made anything with them, we just ate them all straight off the plants!

  6. Phyllis Ryan says:

    Started with pepper seeds this week. I will be putting in my tomatoe seeds later. Since I plant in pots I will be sharing with my neighbor. Hoping for a spring and lots of plants.

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