seed-to-kitchen cooking from a four-season garden, with a loving focus on soup.
Seeding the Spring Gardens
Hi there! I'm Karen, and I hope this post has inspired you to get into the kitchen and start cooking up something delicious. I love sharing my recipes for soups, salads, and all manner of food in bowls. I'm also a lifelong vegetable and herb gardener (homegrown Thai basil, parsley, and salad burnet shown in my pic), and those fresh, organic ingredients always find their way into my recipes.