Comments on: Honey sriracha roasted pumpkin seeds http://soupaddict.com/2012/11/honey-sriracha-roasted-pumpkin-seeds/ devoted to delicious food and desserts, with a loving focus on soup. Sat, 18 May 2013 23:18:33 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Katie (The Muffin Myth) http://soupaddict.com/2012/11/honey-sriracha-roasted-pumpkin-seeds/#comment-50157 Katie (The Muffin Myth) Thu, 29 Nov 2012 22:32:00 +0000 http://soupaddict.com/?p=12033#comment-50157 $1 each?! What a bargain! I've still got one more pumpkin to process, and I'll definitely be trying this recipe with the seeds. I love sweet, salty, and spicy together! Thanks so much for sharing the recipe. $1 each?! What a bargain! I’ve still got one more pumpkin to process, and I’ll definitely be trying this recipe with the seeds. I love sweet, salty, and spicy together! Thanks so much for sharing the recipe.

]]> By: SoupAddict http://soupaddict.com/2012/11/honey-sriracha-roasted-pumpkin-seeds/#comment-48926 SoupAddict Wed, 21 Nov 2012 17:51:11 +0000 http://soupaddict.com/?p=12033#comment-48926 LOL! As I mentioned, I did two batches: the first were unshelled pumpkin seeds taken directly from the pumpkin. The second batch, I had a stash of bulk-purchased pepitas (shelled seeds). Both were really good (although I prefer the texture of pepitas, in general). You can see both seeds in the 2nd photo (with the pumpkin). The first batch of unshelled seeds is in the tray; the second, raw pepitas, spread out in front (before roasting them with the seasonings). LOL! As I mentioned, I did two batches: the first were unshelled pumpkin seeds taken directly from the pumpkin. The second batch, I had a stash of bulk-purchased pepitas (shelled seeds). Both were really good (although I prefer the texture of pepitas, in general). You can see both seeds in the 2nd photo (with the pumpkin). The first batch of unshelled seeds is in the tray; the second, raw pepitas, spread out in front (before roasting them with the seasonings).

]]> By: shizzknits http://soupaddict.com/2012/11/honey-sriracha-roasted-pumpkin-seeds/#comment-48665 shizzknits Tue, 20 Nov 2012 16:23:49 +0000 http://soupaddict.com/?p=12033#comment-48665 So are they shelled pumpkin seeds (pepitas?), or shell-on? From the photos it looks like shelled- though I can't imagine trying to shell all those fresh pumpkin seeds! So are they shelled pumpkin seeds (pepitas?), or shell-on? From the photos it looks like shelled- though I can’t imagine trying to shell all those fresh pumpkin seeds!

]]> By: SoupAddict http://soupaddict.com/2012/11/honey-sriracha-roasted-pumpkin-seeds/#comment-47802 SoupAddict Fri, 16 Nov 2012 18:08:05 +0000 http://soupaddict.com/?p=12033#comment-47802 Have you tried sunflower seeds? I've never tried roasting them with anything other than salt and oil, but could be a good alternative, as it has a more hardy crunch and texture. I might try it myself. Have you tried sunflower seeds? I’ve never tried roasting them with anything other than salt and oil, but could be a good alternative, as it has a more hardy crunch and texture. I might try it myself.

]]> By: kirsten http://soupaddict.com/2012/11/honey-sriracha-roasted-pumpkin-seeds/#comment-47800 kirsten Fri, 16 Nov 2012 17:57:36 +0000 http://soupaddict.com/?p=12033#comment-47800 The flavor combination sounds intriguing but the delivery vehicle leaves me indifferent. Which is to say, I just can't get into pumpkin seeds. Fresh and hot they are OK because they taste like hot salt, but the next day it's just too chewy and crunchy for me. What step am I missing that makes the seeds more tender yet still crispy? Or is it that I'm using my volunteer pumpkins and who knows what kind of seeds are in them? The flavor combination sounds intriguing but the delivery vehicle leaves me indifferent. Which is to say, I just can’t get into pumpkin seeds. Fresh and hot they are OK because they taste like hot salt, but the next day it’s just too chewy and crunchy for me.

What step am I missing that makes the seeds more tender yet still crispy?

Or is it that I’m using my volunteer pumpkins and who knows what kind of seeds are in them?

]]> By: Liz http://soupaddict.com/2012/11/honey-sriracha-roasted-pumpkin-seeds/#comment-47768 Liz Fri, 16 Nov 2012 12:55:20 +0000 http://soupaddict.com/?p=12033#comment-47768 Whoa, do these look fantastic! I don't think there would be any left to give away! Whoa, do these look fantastic! I don’t think there would be any left to give away!

]]> By: Cher http://soupaddict.com/2012/11/honey-sriracha-roasted-pumpkin-seeds/#comment-47755 Cher Fri, 16 Nov 2012 10:48:13 +0000 http://soupaddict.com/?p=12033#comment-47755 Organic hippie cheapskate, huh? :-) Frankly, I think the roasted seeds are the best part of the whole Halloween pumpkin deal. Who wouldn't want a batch of those to snack on... Organic hippie cheapskate, huh? :-)
Frankly, I think the roasted seeds are the best part of the whole Halloween pumpkin deal. Who wouldn’t want a batch of those to snack on…

]]> By: Sarah @ Family. Food. Fiesta. http://soupaddict.com/2012/11/honey-sriracha-roasted-pumpkin-seeds/#comment-47702 Sarah @ Family. Food. Fiesta. Fri, 16 Nov 2012 06:24:46 +0000 http://soupaddict.com/?p=12033#comment-47702 OK> this sounds completely wild and amazing! I would never have thought of combining honey and siracha....but it makes sense because I do love chili and pumpkin seeds...I'm definitely going to have to try this. It will be like combining banana, peanut butter, and honey in a sandwich which ends up being delicious! OK> this sounds completely wild and amazing! I would never have thought of combining honey and siracha….but it makes sense because I do love chili and pumpkin seeds…I’m definitely going to have to try this. It will be like combining banana, peanut butter, and honey in a sandwich which ends up being delicious!

]]>