Blog Love
Hi! After much exasperated searching, I finally figured out how to share my rss subscriptions here on my blog, which I think will be the best way to share what I’m reading on a daily basis.
(Google, this used to be super easy, but now, you’ve gone and difficulted it up. And ironically, your search engine was not helpful in finding instructions, as the site with the 411 was buried many pages down in the results list.)
These are not all of the blogs I read — I don’t always rely on my rss reader for my food blog fix — but it gives you a good sampling of sites and people who inspire me, make me laugh, and make me want to run to the kitchen and get all grabby with my ingredients.
If you happen to want to subscribe to all of these sites at once in Google Reader, just hit the Subscribe button at the bottom. But, honestly, I’m not suggesting you do that — I simply can’t figure out how to remove that button from the script that Google Reader generated [whah-whah-whaah].
(Google, this used to be super easy, but now, you’ve gone and difficulted it up. And ironically, your search engine was not helpful in finding instructions, as the site with the 411 was buried many pages down in the results list.)
These are not all of the blogs I read — I don’t always rely on my rss reader for my food blog fix — but it gives you a good sampling of sites and people who inspire me, make me laugh, and make me want to run to the kitchen and get all grabby with my ingredients.
If you happen to want to subscribe to all of these sites at once in Google Reader, just hit the Subscribe button at the bottom. But, honestly, I’m not suggesting you do that — I simply can’t figure out how to remove that button from the script that Google Reader generated [whah-whah-whaah].
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Hello, and welcome to SoupAddict, my little corner of the foodie world on the Interwebs. I'm Karen, and it's true, I'm addicted to soup. The seasons guide my cooking and eating, and when I'm not behind the stove — or the keyboard: I'm a writer by trade — you can find me in my vegetable garden. 
My first knish was in LA in Fairfax in 1974. I only buy them. Way too complicated for me to make.
The best knish for me is Yonah Schimmel in NYC!
We’ve been enjoying your blog for some time now. Trying to figure out how to put a link to yours on our new blog (The Three-Headed Chef: Dinner After Midnight) at http://threeheadedchef.blogspot.com/. Do you have a “badge” (took me a while to figure that one out, too!). Or could we just link to your blog somehow from ours? Your recipes are great, and we love the humorous touches.