In the Kitchen
Like all of you visiting SoupAddict.com today, I prowl the foodie blogs to see what everyone is doing in the kitchen. I’m insatiably curious. And sometimes just plain nosy. Quite often, I’m compelled to immediately recreate what I find (patience is not one of my strong suits), but if that recipe was freshly posted, I [...]
Like all of you visiting SoupAddict.com today, I prowl the foodie blogs to see what everyone is doing in the kitchen. I’m insatiably curious. And sometimes just plain nosy.
Quite often, I’m compelled to immediately recreate what I find (patience is not one of my strong suits), but if that recipe was freshly posted, I don’t want to post about it, too, because likely you — SoupAddict’s readers — have already seen that same blog, the same dish, and posted about it yourself.
My compromise is to do a sort of cover band thing in this new section of SoupAddict.com: an abbreviated post, with photos but little commentary of the process. If it’s listed here, you can bet I enjoyed it, and I’ll hope you’ll check it out as well.
How To’s
Hello, and welcome to SoupAddict, my little corner of the foodie world on the Interwebs. I'm Karen, and it's true, I'm addicted to soup. The seasons guide my cooking and eating, and when I'm not behind the stove — or the keyboard: I'm a writer by trade — you can find me in my vegetable garden. 
