Creole Seasoning
A delicious spice blend for your jambalayas and gumbos. 5 parts paprika 3 parts salt 2 parts onion powder 2 parts garlic powder 2 parts dried oregano 2 parts dried basil 1 part dried thyme 1 part black pepper, freshly ground 1 part white pepper, freshly ground 1 part cayenne pepper Combine all ingredients. Done. [...]
A delicious spice blend for your jambalayas and gumbos.
5 parts paprika
3 parts salt
2 parts onion powder
2 parts garlic powder
2 parts dried oregano
2 parts dried basil
1 part dried thyme
1 part black pepper, freshly ground
1 part white pepper, freshly ground
1 part cayenne pepper
Combine all ingredients. Done.
Make as much as you want: replaced “part(s)” with tablespoon to make enough to fill a small container and store. Or, use a half teaspoon as the “part” to make just enough for the typical recipe.
Hello, and welcome to SoupAddict, my little corner of the foodie world on the Interwebs. I'm Karen, and it's true, I'm addicted to soup. The seasons guide my cooking and eating, and when I'm not behind the stove — or the keyboard: I'm a writer by trade — you can find me in my vegetable garden. 
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