A fun fusion of the Italian and Mexican favorites: black beans and vegetables in a savory enchilada sauce, spooned into XXL pasta shells. Stuffed pasta shells are da bomb!
More Tasty Recipes
This super easy weeknight meal comes together in under 30 minutes. Loaded with veggies and a richly flavorful refried black bean salsa sauce, vegetarian Mexican pizza will be your go-to dinner all summer long.
An herby, slightly spicy sauce, fresh as spring, marinates plump shrimp as they cook, hands off, in the oven. Serve over sauteed zoodles for a healthy meal.
Brush your favorite flatbreads with a light citrus marinade, toast them up, and top with grilled chicken and a super easy mango salsa. A quick summery meal for any night of the week!
It’s Spring, and time for lighter, brighter soups! Shrimp shiitake curry soup is quick, so easy, and full of savory Thai flavors with healthy mushrooms, ginger, and lemongrass.
Tender, almost cakey, shortbread, made with a clever technique, are baked into chocolate chip shortbread bars and drizzled with a rich cocoa Kahlua glaze.
Dinner is a slam dunk when you cook up a colorful, veggie-loaded Mexican Pasta Bake, made extra flavorful with lots of chorizo and a creamy red sauce.