A super easy, five ingredient dish, Kimchee Scramble has creamy whipped eggs, healthy greens and the goodness of probiotic-rich kimchee.
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Rich, meaty, cremini mushrooms sauteed in butter with a sweet balsamic glaze, and served over tarragon-accented rice, balsamic mushrooms with tarragon rice are weeknight easy but weekend decadent!
With flavors inspired from Thai cuisine, this super easy Thai pasta with chicken (or tofu!) dish is weeknight worthy!
A simple way to create breakfast or brunch with hash browns, sausage, and eggs. Crispy sheet pan hash browns bake up in the oven, hands-off – pan to table in under an hour!
A crowd-pleasin’, all-season dish that’s easy to prepare and absolutely craveable. The saffron-scented socarrat is the highlight of paella, of course, so serve with your favorite veggies and create a meal all will love!
Roasting vegetables for soup stock, and then using your slow cook to tease out every bit of flavor, creates the most deeply flavored broth you’ll ever taste, with minimal effort.
My favorite vegetarian chili, hands down. Lentils cooked in a rich curried bbq sauce with savory vegetables, and capped with your favorite toppings. Healthy and delicious. Vegan without the toppings, and gluten-free.