Recipe Index
Tip: Most of SoupAddict’s recipes have meaningful names (i.e., the primary ingredient is in the title). To quickly locate a recipe on this page, press Ctrl F (PC) or ⌘ F (Mac) and type your keyword in the Find bar. Press Enter (PC) or ⌘ G (Mac) to cycle through the results. Or use the links immediately below to jump to a food category of interest.
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Categories:
Use the links below to jump to the list of recipes for that category:
Appetizers
- • Baked Olive Artichoke Dip
- • Buckwheat Blini with Smoked Salmon
- • Cheese Ball Stuffed Mushrooms
- • Figs prosciutto
- • Fried deviled eggs Pépin
- • Green Goddess Crostini
- • Honey sriracha roasted pumpkin seeds
- • Hummus Dressing
- • New Year’s Party Food Round-up
- • Potato Chip Tortilla
- • Potted cherries with rum and vanilla beans
- • Spicy ginger dill refrigerator pickles
- • Spicy Quinoa Patties
- • Sweet Potato Smoky Stacks
- • Tailgate Chutney
- • The Beef Ball – Easy and Delicious
- • Trail Mix Bites top of page
Autumn
- • A Perfect Fall Weekend (Part 1 of 3)
- • Apple Pear Honey Creme Tiny Pies
- • At least there are Sweet Potatoes
- • Autumn Vegetable Bread Soup
- • Autumn Vegetable Pasta
- • Black and White Soup + SoupArt
- • Black Bean Soup
- • BLT Soup
- • Bolognese and Cookbook Redemption
- • Braised Lamb with Cardamom and Curry
- • Bread Bowls
- • Broccoli gouda soup
- • Burgertime
- • California Medley Cheddar Soup
- • Cauliflower Apple Soup with Thyme Croutons
- • Chicken Chili Soup
- • Chicken Tortilla Soup
- • Chili with bacon + mushrooms
- • Cincinnati Clam Chowder
- • Corn Chowder
- • Easy butternut squash sauce
- • Figs prosciutto
- • French Onion Soup
- • Fresh Ground Chili Powder
- • Garlic – Peel It, Slice It, Mince It, Love It
- • Halloween Treats
- • Have It Your Way Beer Bread
- • Herbed Chicken & Dumplings
- • Here comes the color. Finally.
- • Honey sriracha roasted pumpkin seeds
- • Mac ‘n cheese takes a walk on the light side
- • Mashed Potatoes: They Don’t Have to Kill You to Be Good
- • Miniature Soft Pretzels
- • Moroccan Chicken Stew
- • Mulligatawny Soup
- • Mushroom Risotto
- • New England Clam Chowder
- • Ooey Gooey Pumpkin Cake
- • Open-faced Fried Egg Quesadilla
- • Pumpkin cake roll with pecans
- • Pumpkin cheesecake bars in jars
- • Pumpkin Cream Cheese Torte
- • Pumpkin Gorgonzola Flans
- • Red Lentil Risotto
- • Roasted Squash and Cauliflower Soup
- • S’mores in a Jar
- • Salt roasted sweet potatoes
- • Salted caramel apple skillet cake
- • Salted caramel custard mini pies
- • Savory Stuffed Pumpkin
- • Scali Rolls
- • Shrimp + vegetable saute over spaghetti squash
- • Shrimp Bisque
- • Skillet Cornbread
- • Slow Cooker Chicken and Noodles
- • Smoky sweet potato and apple soup
- • Spaghetti Squash Bridge Salad
- • Spicy Vietnamese Soup
- • Spinach, egg & harissa chopped salad
- • Sweet Potato Smoky Stacks
- • Tailgate Chutney
- • The Fall Crop
- • The Hot Brown
- • The Perfect Fall Weekend (Part 2 of 3)
- • The Perfect Fall Weekend (Part 3 of 3)
- • Tips for cleaning leeks.
- • Tomato Soup
- • Warm Autumn Slaw
- • What’s for Dinner? (9.21.2008)
- • Who’s Your Mummy, Cookie?
- • Wild mushroom bolognese
- • Wild Mushroom, Chestnut & Sausage Stuffing
- • Zuni-Inspired Roasted Chicken with Bread Salad. Part I. top of page
Baking
- • A flour-coated Camelot.
- • A Fun Little Buttery Project
- • Apple Cake
- • Apple Pear Honey Creme Tiny Pies
- • Apple Pie and Winning – two American traditions I love
- • Baked Pumpkin Pie Oatmeal
- • Black & Blue Cobbler
- • Blueberries with Sweet Dumplings
- • Bread Bowls
- • Bread. With beer. Need I say more?
- • Brown butter scones
- • Cheddar Dill Biscuits
- • Cherry Blossom Macarons
- • Chocolate Chip Brioche Rolls
- • Chocolate Chip Cookies, NYT style
- • Chocolate chocolate chip cake with kahlua icing
- • Chocolate Chocolate Sable Cookies
- • Chocolate Decadence Brownies
- • Chocolate Pecan Caramel Tart
- • Chocolate Truffles
- • Cream Cheese Banana Bread
- • Crusty Cheese-Stuffed Rolls
- • Dark Chocolate Pistachio Brittle
- • Devilishly Good Chocolate Pie
- • Drunken S’mores Bars
- • Figs prosciutto
- • Gérard’s Mustard Tart
- • Gimme some sugah….
- • Goozhjairs, Darlings
- • Gorgonzola Dolce & Apple Quiche
- • Halloween Treats
- • Have It Your Way Beer Bread
- • Honey Oat Soda Bread
- • Honey Spiced Tea Cakes
- • Hungarian Shortbread
- • Indonesian Chicken and an Onion Tart
- • Ingredients: Homemade Cultured Butter & Buttermilk
- • Irish Brown Bread
- • Irish Soda Bread & Honey Mustard Beer Butter
- • Lemon Loaf Cake with Lavender Glaze
- • Let’s Make Some Whoopie. Pies, that is.
- • M’hanncha – Moroccan snake cake
- • Miniature Soft Pretzels
- • Nutella Mousse Cake
- • Ooey Gooey Pumpkin Cake
- • Paella and Garlic, the kind you bury and the kind you roast
- • Perfect Puffy Pitas
- • Pesto Twists
- • Pie disaster
- • Pizza Rustica
- • Pumpkin cake roll with pecans
- • Pumpkin cheesecake bars in jars
- • Pumpkin Cream Cheese Torte
- • Pumpkin Gorgonzola Flans
- • Quatre Quarts Minis with Blood Orange Rum Sauce
- • Roasted Banana Bread Scones
- • Rugelach with Chocolate Fig Compote
- • S’mores in a Jar
- • S’mores Slab Pie
- • Sable Cookies – B’Utterly Delicious
- • Salted caramel apple skillet cake
- • Salted caramel custard mini pies
- • Savory Cheese and Chive Quick Bread
- • Scali Rolls
- • Scrumptious Cranberry Vanilla Coffeecake
- • Secret Stash Cookies – Food Blogger Cookie Swap
- • Skillet Cornbread
- • Starry starry night cookies
- • Strawberry Basil Scones
- • Strawberry Rhubarb Ginger Compote with Polenta Shortcakes
- • The Gorgeous Rainbow Cookie
- • The Perfect Fall Weekend (Part 2 of 3)
- • The Perfect Fall Weekend (Part 3 of 3)
- • Traditional Irish Soda Bread
- • Triple chocolate cookie pies
- • What’s for dinner? (10.4.08)
- • What’s for dinner? (9.28.08 Part 2)
- • White Chocolate Meyer Lemon Squares
- • Who’s Your Mummy, Cookie?
- • Yogurt Biscuits top of page
Bread
- • Autumn Vegetable Bread Soup
- • Bread Bowls
- • Bread. With beer. Need I say more?
- • Brown butter scones
- • Cheddar Dill Biscuits
- • Cream Cheese Banana Bread
- • Crudité Pizza
- • Crusty Cheese-Stuffed Rolls
- • French Onion Soup
- • Fried Egg Pupusas
- • Hair-of-the-Dog French Toast
- • Have It Your Way Beer Bread
- • Honey Oat Soda Bread
- • Irish Brown Bread
- • Irish Soda Bread & Honey Mustard Beer Butter
- • Nettletown Twists with Salty Seeds
- • Perfect Puffy Pitas
- • Pesto Twists
- • Pizza Rustica
- • Roasted Banana Bread Scones
- • Savory Cheese and Chive Quick Bread
- • Savory Stuffed Pumpkin
- • Skillet Cornbread
- • The Bread Bed
- • Tipsy Cheesy Bread
- • Traditional Irish Soda Bread
- • Wild Mushroom & Onion Jam Stuffed Pizza
- • Yogurt Biscuits
- • Zuni-Inspired Bread Salad with Roasted Chicken. Part II.
- • Zuni-Inspired Roasted Chicken with Bread Salad. Part I. top of page
Breakfast
- • A Delicious, Healthy Summer Beverage
- • Apple Cake
- • Baked Pumpkin Pie Oatmeal
- • Brown butter scones
- • Burn Your Bacon No More – Bake It
- • Hair-of-the-Dog French Toast
- • M’hanncha – Moroccan snake cake
- • Open-faced Fried Egg Quesadilla
- • Powerhouse Oatmeal
- • Sriracha sweet potato hash browns
- • Strawberry Basil Scones
- • Trail Mix Bites
- • Winter Fruit top of page
Chocolate
- • Chocolate Chip Brioche Rolls
- • Chocolate Chip Cookies, NYT style
- • Chocolate chocolate chip cake with kahlua icing
- • Chocolate Chocolate Sable Cookies
- • Chocolate Decadence Brownies
- • Chocolate Pecan Caramel Tart
- • Chocolate Truffles
- • Cincinnati Chili … Sort of … Not Really
- • Dark Chocolate Pistachio Brittle
- • Devilishly Good Chocolate Pie
- • Drunken S’mores Bars
- • Let’s Make Some Whoopie. Pies, that is.
- • Nutella Mousse Cake
- • Rugelach with Chocolate Fig Compote
- • S’mores in a Jar
- • S’mores Slab Pie
- • Secret Stash Cookies – Food Blogger Cookie Swap
- • Starry starry night cookies
- • Stuffed Cheesesteaks
- • The Gorgeous Rainbow Cookie
- • Triple chocolate cookie pies top of page
Cooking
- • 15-minute Cacio e Pepe
- • 15-Minute Thai Chicken with Rice Noodles
- • A Fun Little Buttery Project
- • Aebleskivers, revisited with blueberries
- • And Now for Something Completely Different
- • Baked Olive Artichoke Dip
- • Beef Daube, or, Fancy Pants Stew
- • Beggar’s Linguine
- • Black Bean Soup
- • Blood Orange & Meyer Lemon Marmalade with Amaretto
- • BLT Salad
- • Bolognese and Cookbook Redemption
- • Braciole
- • Braised Lamb with Cardamom and Curry
- • Brussels Sprouts…Because SoupAddict Cares
- • Buckwheat Blini with Smoked Salmon
- • Burgertime
- • Burkey Melts
- • Burn Your Bacon No More – Bake It
- • California Medley Cheddar Soup
- • Caprese BLT
- • Carrot & Seed Salad
- • Cheddar Risotto with Smoked Paprika
- • Cheese Ball Stuffed Mushrooms
- • Chick & Split Pea Falafels
- • Chicken Tikka Masala
- • Chili with bacon + mushrooms
- • Cincinnati Chili … Sort of … Not Really
- • Competition’s on! One-sided though it may be….
- • Crash Hot Potatoes
- • Croque-Madame with Mornay Sauce
- • Crudité Pizza
- • Double Dip
- • Easy butternut squash sauce
- • Egg Curry
- • Egg Pouches
- • Farm Stand Succotash – No Sufferin’ Here
- • Fat Tuesday Jambalaya
- • French Onion Soup
- • Fresh Ground Chili Powder
- • Garden Fresh Cucumber Pasta Salad
- • Garlic – Peel It, Slice It, Mince It, Love It
- • Gérard’s Mustard Tart
- • Grilled Cheese – the November Comfort Food
- • Grilled Chile Cheese Rellenos
- • Grilled Okra
- • Hair-of-the-Dog French Toast
- • Home-ground Garam Masala
- • Homemade Herb Ricotta
- • Honey Dill Dip
- • How to Peel an Onion, How to Slice an Onion
- • Hummus Dressing
- • Hungarian Winter Stew
- • Indonesian Chicken and an Onion Tart
- • Lamb Gyros with Tzatziki Sauce
- • Lasagna Rolls
- • Life should be a bowl of cherries
- • Loco Moco Risotto
- • Mac ‘n cheese takes a walk on the light side
- • Making Fresh Pasta: A Pictorial
- • Mashed Potatoes: They Don’t Have to Kill You to Be Good
- • Meat Pies and Food Aversions
- • Mediterranean Farro Salad with Hummus Dressing
- • Mediterranean Pasta Salad
- • Mediterranean Salsa
- • Meet SoupAddict’s Latest Addiction
- • Mexican Street Corn
- • Mini Cuban Sandwiches
- • Moroccan Carrot Salad
- • Mulligatawny Soup
- • Mushroom Risotto
- • Mushroom Shakshuka
- • Mushroom Stroganoff
- • New Year’s Margarita
- • New Year’s Party Food Round-up
- • No need to scream – there’s always ice cream
- • Paella and Garlic, the kind you bury and the kind you roast
- • Paella on the Barbie
- • Pickled Cucumber Salad (smack dab in the middle of winter)
- • Portobello and Farro Salad
- • Potato Chip Tortilla
- • Potato Gratin
- • Powerhouse Oatmeal
- • Pulled Pork Sandwiches
- • Pumpkin Gorgonzola Flans
- • Red Lentil Risotto
- • Reviving a Cast Iron Pan
- • Roasted Cauliflower
- • Roasted cauliflower with tahini yogurt dressing
- • Roasted garlic mashed potatoes
- • Rosemary Split Pea Soup
- • Roux vs. Bechamel vs. Mornay
- • Salt roasted sweet potatoes
- • Savory Stuffed Pumpkin
- • Savory Sweet Potato Fries
- • Scallops with Blood Orange Caramel
- • Slow Cooker Chicken and Noodles
- • Smashed Sweet Potatoes with Curried Onion Jam
- • Smoky Pepper Shrimp
- • Smoky Vegetable Mac and Cheese
- • Spaghetti everyone will enjoy
- • Spaghetti Squash Bridge Salad
- • Spicy Quinoa Patties
- • Spicy Vietnamese Soup
- • Strip Steaks with Stilton
- • Stuffed Cheesesteaks
- • Sugar Snap Slaw
- • Sweet Dill Corn Salad
- • Sweet Potato Smoky Stacks
- • Tailgate Chutney
- • Take the “ew” out of Brussels Sprouts
- • Texas Chili
- • The Beef Ball – Easy and Delicious
- • The Bread Bed
- • The Hot Brown
- • The Perfect Fall Weekend (Part 3 of 3)
- • The Perfect Fried Egg – Chef vs. Tradition
- • The Well-Stocked Spice Rack
- • Three Pantry Staples for Flavorful Cuisine
- • Tips for cleaning leeks.
- • Tipsy Cheesy Bread
- • Tomato Corn Pie for Two
- • Turkey Burgers Revisited: the Turkey Slyder
- • Turkey Burgers with Feta
- • Tuscany White Bean Soup
- • Vegetable Fried Rice with Bacon
- • Weekend Chillin’ Chili
- • What’s for Dinner? (9.21.2008)
- • What’s for Dinner? (10.5.08)
- • What’s for dinner? (9.28.08 Part 1)
- • What’s for dinner? (9.28.08 Part 2)
- • Wickedly good fish taco sauce
- • Wild Mushroom & Onion Jam Stuffed Pizza
- • Wild mushroom bolognese
- • Wild Mushroom, Chestnut & Sausage Stuffing
- • Winter Fruit
- • Zuni-Inspired Bread Salad with Roasted Chicken. Part II.
- • Zuni-Inspired Roasted Chicken with Bread Salad. Part I. top of page
DIY
- • A Fun Little Buttery Project
- • DIY Amaretto & Amaretto Sour
- • DIY Sweet & Sour Mix
- • Ginger lime gelato floats
- • Homemade Herb Ricotta
- • Ingredients: Homemade Cultured Butter & Buttermilk
- • Making Fresh Pasta: A Pictorial
- • No need to scream – there’s always ice cream top of page
Desserts
- • Blueberry fool
- • Brown butter scones
- • Chocolate chocolate chip cake with kahlua icing
- • Ginger lime gelato floats
- • Grilled cherry & blueberry galette
- • M’hanncha – Moroccan snake cake
- • Potted cherries with rum and vanilla beans
- • Pumpkin cheesecake bars in jars
- • S’mores Slab Pie
- • Salted caramel apple skillet cake
- • Salted caramel custard mini pies
- • Starry starry night cookies
- • Strawberry coconut gelato
- • Triple chocolate cookie pies top of page
Drinks
Grains & Pastas
- • Asian brown rice + veggie salad
- • Autumn Vegetable Pasta
- • Brown butter scones
- • Fried Egg Pupusas
- • Pasta Salad with Avocado Tzatziki
- • Pesto Pea Pasta Salad
- • Pesto zucchini brown rice risotto
- • Red lentil pasta sauce
- • Spinach, egg & harissa chopped salad
- • Stuffed eight ball zucchini
- • Two summer salads top of page
Grilling
- • Double Dip
- • Frenched Rack of Lamb with Feta Sauce
- • Fresh Ground Chili Powder
- • Grilled Baby Bok Choy with Hoisin Sauce
- • Grilled cherry & blueberry galette
- • Grilled Chile Cheese Rellenos
- • Grilled Fideua
- • Grilled Okra
- • Grilled portabella tacos with avocado lime crema
- • Grilled vegetarian frittata
- • Mexican Street Corn
- • Paella on the Barbie
- • Smoky Vegetable Mac and Cheese
- • Stuffed Cheesesteaks
- • Tailgate Chutney top of page
Holidays
- • Baked Olive Artichoke Dip
- • Cheese Ball Stuffed Mushrooms
- • Chocolate chocolate chip cake with kahlua icing
- • Chocolate Chocolate Sable Cookies
- • Chocolate Decadence Brownies
- • Chocolate Truffles
- • Crudité Pizza
- • Drunken S’mores Bars
- • Fat Tuesday Jambalaya
- • Frenched Rack of Lamb with Feta Sauce
- • Fried deviled eggs Pépin
- • Gimme some sugah….
- • Green Goddess Crostini
- • Honey Spiced Tea Cakes
- • Hungarian Shortbread
- • Irish Soda Bread & Honey Mustard Beer Butter
- • Let’s Make Some Whoopie. Pies, that is.
- • New Year’s Margarita
- • New Year’s Party Food Round-up
- • Pumpkin cake roll with pecans
- • Pumpkin cheesecake bars in jars
- • Pumpkin Gorgonzola Flans
- • S’mores in a Jar
- • Sable Cookies – B’Utterly Delicious
- • Salt roasted sweet potatoes
- • Sweet Potato Smoky Stacks
- • The Beef Ball – Easy and Delicious
- • The Gorgeous Rainbow Cookie
- • Who’s Your Mummy, Cookie? top of page
Ingredients
- • Ingredients: Coriander
- • Ingredients: Fish Sauce
- • Ingredients: Mirepoix
- • Ingredients: Saffron
- • Ingredients: Yeast
- • Ingredients: Homemade Cultured Butter & Buttermilk top of page
Pescatarian
- • 15-minute Cacio e Pepe
- • Asian brown rice + veggie salad
- • Autumn Vegetable Pasta
- • Basil & Garlic Scape Pesto
- • Beggar’s Linguine
- • Blueberry fool
- • Brown butter scones
- • Chive Flower and Cucumber Salad
- • Crunchy Corn Slaw
- • Easy butternut squash sauce
- • French Spring Soup
- • Fried deviled eggs Pépin
- • Fried Egg Pupusas
- • Grilled cherry & blueberry galette
- • Grilled Fideua
- • Grilled portabella tacos with avocado lime crema
- • Grilled tomato, halloumi + cucumber salad
- • Grilled vegetarian frittata
- • Guaczpacho (guacamole gazpacho)
- • Irish Soda Bread & Honey Mustard Beer Butter
- • Loco Moco Risotto
- • M’hanncha – Moroccan snake cake
- • Moroccan Radish & Carrot Salad
- • MoSA’s Tartine
- • Open-faced Fried Egg Quesadilla
- • Pesto Pea Pasta Salad
- • Pesto zucchini brown rice risotto
- • Pizza Rustica
- • Portobello blue burgers
- • Potted cherries with rum and vanilla beans
- • Red Lentil Caraway Soup
- • Red lentil pasta sauce
- • Red Lentil Risotto
- • Roasted Banana Bread Scones
- • Roasted cauliflower with tahini yogurt dressing
- • Salted caramel apple skillet cake
- • Shrimp + vegetable saute over spaghetti squash
- • Soba Noodle Salad with Orange Miso Vinaigrette
- • Spicy ginger dill refrigerator pickles
- • Spinach, egg & harissa chopped salad
- • Spring Superfoods Salad
- • Strawberry coconut gelato
- • Strawberry Rhubarb Ginger Compote with Polenta Shortcakes
- • Stuffed eight ball zucchini
- • Superchips! Superfood kale with superspices
- • Tom Kha Gai (Thai Chicken Ginger Soup)
- • Tomatoes, tomatoes, tomatoes + black cherry sauce
- • Two summer salads
- • West African Peanut Soup top of page
Salads
- • Asian brown rice + veggie salad
- • Chive Flower and Cucumber Salad
- • Crunchy Corn Slaw
- • Grilled tomato, halloumi + cucumber salad
- • Moroccan Radish & Carrot Salad
- • Pasta Salad with Avocado Tzatziki
- • Pesto Pea Pasta Salad
- • Roasted cauliflower with tahini yogurt dressing
- • Roasted Spring Vegetable Salad
- • Soba Noodle Salad with Orange Miso Vinaigrette
- • Spinach, egg & harissa chopped salad
- • Spring Superfoods Salad
- • Stuffed eight ball zucchini
- • Two summer salads
- • Wilted red cabbage with mint and feta top of page
Sandwiches
- • Blood Orange & Meyer Lemon Marmalade with Amaretto
- • Burgertime
- • Burkey Melts
- • Caprese BLT
- • Caprese dagwood sandwiches
- • Croque-Madame with Mornay Sauce
- • Grilled Cheese – the November Comfort Food
- • Grilled Cheese with Onions
- • Grilled portabella tacos with avocado lime crema
- • It’s National Grilled Cheese Month
- • Lamb Gyros with Tzatziki Sauce
- • Mini Cuban Sandwiches
- • MoSA’s Tartine
- • Portobello blue burgers
- • Pulled Pork Sandwiches
- • Stuffed Cheesesteaks
- • The Hot Brown
- • Turkey Burgers Revisited: the Turkey Slyder
- • Turkey Burgers with Feta top of page
Soup
- • Ancient Grains & Wild Mushroom Soup
- • Autumn Vegetable Bread Soup
- • Black and White Soup + SoupArt
- • Black Bean Soup
- • BLT Soup
- • Bread Bowls
- • Broccoli gouda soup
- • California Medley Cheddar Soup
- • Cauliflower Apple Soup with Thyme Croutons
- • Cheeseburger Beer Soup
- • Chicken Chili Soup
- • Chicken Tortilla Soup
- • Cincinnati Clam Chowder
- • Coconut Curry Chicken Soup
- • Corn Chowder
- • French Onion Soup
- • French Spring Soup
- • Garlic Soup
- • Guaczpacho (guacamole gazpacho)
- • Herbed Chicken & Dumplings
- • How to Peel an Onion, How to Slice an Onion
- • Hungarian Winter Stew
- • Moroccan Chicken Stew
- • Mulligatawny Reboot
- • Mulligatawny Soup
- • New England Clam Chowder
- • Red Lentil Caraway Soup
- • Roasted Nightshade Soups + More SoupArt
- • Roasted Squash and Cauliflower Soup
- • Roasted Tomato and Guacamole Soup
- • Roasted Winter Vegetable Bread Soup
- • Rosemary Split Pea Soup
- • Rustic Lentil Soup
- • Shrimp Bisque
- • Slow Cooker Chicken and Noodles
- • Smoky sweet potato and apple soup
- • Spiced Squash, Fennel & Pear Soup
- • Spicy Vietnamese Soup
- • The Perfect Fall Weekend (Part 2 of 3)
- • Tikka Masala Soup
- • Tips for cleaning leeks.
- • Tom Kha Gai (Thai Chicken Ginger Soup)
- • Tomato Soup
- • Tuscany White Bean Soup
- • Twice-Fried Potatoes & Caramelized Leek Soup
- • West African Peanut Soup
- • What’s for Dinner? (9.21.2008)
- • What’s for dinner? (9.28.08 Part 1) top of page
Spring
- • Basil & Garlic Scape Pesto
- • Chive Flower and Cucumber Salad
- • French Spring Soup
- • Frenched Rack of Lamb with Feta Sauce
- • Gardens + farmers markets = happy SoupAddict
- • Grilled Baby Bok Choy with Hoisin Sauce
- • Grilled Fideua
- • Moroccan Radish & Carrot Salad
- • Open-faced Fried Egg Quesadilla
- • Pasta Salad with Avocado Tzatziki
- • Pesto Pea Pasta Salad
- • Roasted cauliflower with tahini yogurt dressing
- • Roasted Spring Vegetable Salad
- • Soba Noodle Salad with Orange Miso Vinaigrette
- • Spiked Strawberry Limonade Spritzers
- • Spinach, egg & harissa chopped salad
- • Spring Superfoods Salad
- • Strawberry Basil Scones
- • Strawberry coconut gelato
- • Strawberry Rhubarb Ginger Compote with Polenta Shortcakes
- • Tom Kha Gai (Thai Chicken Ginger Soup)
- • Wilted red cabbage with mint and feta top of page
Summer
- • Asian brown rice + veggie salad
- • Basil & Garlic Scape Pesto
- • Caprese dagwood sandwiches
- • Chive Flower and Cucumber Salad
- • Crunchy Corn Slaw
- • Farewell, Summer – it’s been grand
- • Figs prosciutto
- • Frenched Rack of Lamb with Feta Sauce
- • Gardens + farmers markets = happy SoupAddict
- • Ginger lime gelato floats
- • Grilled cherry & blueberry galette
- • Grilled portabella tacos with avocado lime crema
- • Grilled tomato, halloumi + cucumber salad
- • Grilled vegetarian frittata
- • Guaczpacho (guacamole gazpacho)
- • In the garden + in the kitchen
- • Moroccan Radish & Carrot Salad
- • MoSA’s Tartine
- • Open-faced Fried Egg Quesadilla
- • Pasta Salad with Avocado Tzatziki
- • Pesto Pea Pasta Salad
- • Pesto zucchini brown rice risotto
- • Portobello blue burgers
- • Potted cherries with rum and vanilla beans
- • Roasted cauliflower with tahini yogurt dressing
- • S’mores Slab Pie
- • Spicy ginger dill refrigerator pickles
- • Spinach, egg & harissa chopped salad
- • Strawberry coconut gelato
- • Stuffed eight ball zucchini
- • Tomatoes, tomatoes, tomatoes + black cherry sauce
- • Two summer salads
- • Wilted red cabbage with mint and feta top of page
Vegetables
- • Asian brown rice + veggie salad
- • Autumn Vegetable Bread Soup
- • Autumn Vegetable Pasta
- • Baked Olive Artichoke Dip
- • Basil & Garlic Scape Pesto
- • Broccoli gouda soup
- • Brussels Sprouts…Because SoupAddict Cares
- • Carrot & Seed Salad
- • Cauliflower Apple Soup with Thyme Croutons
- • Chive Flower and Cucumber Salad
- • Corn Chowder
- • Crudité Pizza
- • Crunchy Corn Slaw
- • Easy butternut squash sauce
- • Farm Stand Succotash – No Sufferin’ Here
- • Freezing Peppers
- • French Onion Soup
- • French Spring Soup
- • Gardens + farmers markets = happy SoupAddict
- • Garlic Soup
- • Grilled Baby Bok Choy with Hoisin Sauce
- • Grilled Chile Cheese Rellenos
- • Grilled Fideua
- • Grilled portabella tacos with avocado lime crema
- • Grilled tomato, halloumi + cucumber salad
- • Grilled vegetarian frittata
- • Guaczpacho (guacamole gazpacho)
- • In the garden + in the kitchen
- • Mediterranean Farro Salad with Hummus Dressing
- • Moroccan Carrot Salad
- • Moroccan Radish & Carrot Salad
- • Mushroom Shakshuka
- • Mushroom Stroganoff
- • Pasta Salad with Avocado Tzatziki
- • Pesto Pea Pasta Salad
- • Pesto zucchini brown rice risotto
- • Portobello blue burgers
- • Potato Gratin
- • Pumpkin Gorgonzola Flans
- • Red lentil pasta sauce
- • Roasted cauliflower with tahini yogurt dressing
- • Roasted Spring Vegetable Salad
- • Roasted Squash and Cauliflower Soup
- • Roasted Tomato and Guacamole Soup
- • Roasted Winter Vegetable Bread Soup
- • Salt roasted sweet potatoes
- • Savory Stuffed Pumpkin
- • Shrimp + vegetable saute over spaghetti squash
- • Smashed Sweet Potatoes with Curried Onion Jam
- • Soba Noodle Salad with Orange Miso Vinaigrette
- • Spaghetti Squash Bridge Salad
- • Spiced Squash, Fennel & Pear Soup
- • Spicy ginger dill refrigerator pickles
- • Spinach, egg & harissa chopped salad
- • Spring Superfoods Salad
- • Sriracha sweet potato hash browns
- • Stuffed eight ball zucchini
- • Superchips! Superfood kale with superspices
- • Sweet Dill Corn Salad
- • Sweet Potato Smoky Stacks
- • Tailgate Chutney
- • Tomato Corn Pie for Two
- • Tomato Soup
- • Tomatoes, tomatoes, tomatoes + black cherry sauce
- • Twice-Fried Potatoes & Caramelized Leek Soup
- • Two summer salads
- • Warm Autumn Slaw
- • West African Peanut Soup
- • Wild Mushroom & Onion Jam Stuffed Pizza
- • Wild mushroom bolognese
- • Wild Mushroom, Chestnut & Sausage Stuffing
- • Wilted red cabbage with mint and feta top of page
Vegetarian
- • 15-minute Cacio e Pepe
- • A Delicious, Healthy Summer Beverage
- • A Fun Little Buttery Project
- • Aebleskivers, revisited with blueberries
- • Ancient Grains & Wild Mushroom Soup
- • Apple Cake
- • Apple Pear Honey Creme Tiny Pies
- • Asian brown rice + veggie salad
- • Autumn Vegetable Bread Soup
- • Autumn Vegetable Pasta
- • Baked Olive Artichoke Dip
- • Baked Pumpkin Pie Oatmeal
- • Basil & Garlic Scape Pesto
- • Beggar’s Linguine
- • Black & Blue Cobbler
- • Black and White Soup + SoupArt
- • Blood Orange & Meyer Lemon Marmalade with Amaretto
- • BLT Salad
- • BLT Soup
- • Blueberries with Sweet Dumplings
- • Blueberry fool
- • Bread Bowls
- • Bread. With beer. Need I say more?
- • Broccoli gouda soup
- • Brown butter scones
- • California Medley Cheddar Soup
- • Caprese Bites
- • Caprese dagwood sandwiches
- • Carrot & Seed Salad
- • Cauliflower Apple Soup with Thyme Croutons
- • Cheddar Dill Biscuits
- • Cheddar Risotto with Smoked Paprika
- • Cheese Ball Stuffed Mushrooms
- • Cherry Blossom Macarons
- • Chick & Split Pea Falafels
- • Chive Flower and Cucumber Salad
- • Chocolate Decadence Brownies
- • Chocolate Pecan Caramel Tart
- • Corn Chowder
- • Crash Hot Potatoes
- • Cream Cheese Banana Bread
- • Crudité Pizza
- • Crunchy Corn Slaw
- • Crusty Cheese-Stuffed Rolls
- • Dark Chocolate Pistachio Brittle
- • DIY Amaretto & Amaretto Sour
- • DIY Sweet & Sour Mix
- • Double Dip
- • Egg Curry
- • Egg Pouches
- • Farm Stand Succotash – No Sufferin’ Here
- • Freezing Peppers
- • French Spring Soup
- • Fresh Ground Chili Powder
- • Fried Egg Pupusas
- • Garden Fresh Cucumber Pasta Salad
- • Garlic Soup
- • Ginger lime gelato floats
- • Goozhjairs, Darlings
- • Green Goddess Crostini
- • Grilled Baby Bok Choy with Hoisin Sauce
- • Grilled Cheese with Onions
- • Grilled cherry & blueberry galette
- • Grilled Chile Cheese Rellenos
- • Grilled Okra
- • Grilled portabella tacos with avocado lime crema
- • Grilled tomato, halloumi + cucumber salad
- • Grilled vegetarian frittata
- • Guaczpacho (guacamole gazpacho)
- • Hair-of-the-Dog French Toast
- • Home-ground Garam Masala
- • Honey Dill Dip
- • Honey Oat Soda Bread
- • Honey Spiced Tea Cakes
- • Honey sriracha roasted pumpkin seeds
- • Hummus Dressing
- • Ingredients: Homemade Cultured Butter & Buttermilk
- • Irish Brown Bread
- • Irish Soda Bread & Honey Mustard Beer Butter
- • Let’s Make Some Whoopie. Pies, that is.
- • Life should be a bowl of cherries
- • Loco Moco Risotto
- • M’hanncha – Moroccan snake cake
- • Mac ‘n cheese takes a walk on the light side
- • Mashed Potatoes: They Don’t Have to Kill You to Be Good
- • Mediterranean Farro Salad with Hummus Dressing
- • Mediterranean Pasta Salad
- • Mediterranean Salsa
- • Meet SoupAddict’s Latest Addiction
- • Mexican Street Corn
- • Miniature Soft Pretzels
- • Moroccan Carrot Salad
- • Moroccan Radish & Carrot Salad
- • MoSA’s Tartine
- • Mushroom Risotto
- • Mushroom Shakshuka
- • Mushroom Stroganoff
- • New Year’s Margarita
- • Ooey Gooey Pumpkin Cake
- • Open-faced Fried Egg Quesadilla
- • Perfect Puffy Pitas
- • Pesto Pea Pasta Salad
- • Pesto Twists
- • Pesto zucchini brown rice risotto
- • Pickled Cucumber Salad (smack dab in the middle of winter)
- • Portobello and Farro Salad
- • Portobello blue burgers
- • Potted cherries with rum and vanilla beans
- • Powerhouse Oatmeal
- • Pumpkin cake roll with pecans
- • Pumpkin Cream Cheese Torte
- • Pumpkin Gorgonzola Flans
- • Red Lentil Caraway Soup
- • Red lentil pasta sauce
- • Red Lentil Risotto
- • Roasted Banana Bread Scones
- • Roasted Cauliflower
- • Roasted cauliflower with tahini yogurt dressing
- • Roasted garlic mashed potatoes
- • Roasted Nightshade Soups + More SoupArt
- • Roasted Spring Vegetable Salad
- • Roasted Squash and Cauliflower Soup
- • Roasted Winter Vegetable Bread Soup
- • Rosemary Split Pea Soup
- • Rustic Lentil Soup
- • Sable Cookies – B’Utterly Delicious
- • Salt roasted sweet potatoes
- • Salted caramel apple skillet cake
- • Salted caramel custard mini pies
- • Savory Cheese and Chive Quick Bread
- • Savory Sweet Potato Fries
- • Scali Rolls
- • Scrumptious Cranberry Vanilla Coffeecake
- • Skillet Cornbread
- • Smashed Sweet Potatoes with Curried Onion Jam
- • Smoky Vegetable Mac and Cheese
- • Soba Noodle Salad with Orange Miso Vinaigrette
- • Spaghetti Squash Bridge Salad
- • Spicy ginger dill refrigerator pickles
- • Spicy Quinoa Patties
- • Spiked Strawberry Limonade Spritzers
- • Spinach, egg & harissa chopped salad
- • Strawberry Basil Scones
- • Strawberry coconut gelato
- • Strawberry Rhubarb Ginger Compote with Polenta Shortcakes
- • Stuffed eight ball zucchini
- • Sugar Snap Slaw
- • Superchips! Superfood kale with superspices
- • Sweet Dill Corn Salad
- • Tailgate Chutney
- • The Gorgeous Rainbow Cookie
- • Three Pantry Staples for Flavorful Cuisine
- • Tom Kha Gai (Thai Chicken Ginger Soup)
- • Tomato Corn Pie for Two
- • Tomato Soup
- • Tomatoes, tomatoes, tomatoes + black cherry sauce
- • Traditional Irish Soda Bread
- • Trail Mix Bites
- • Tuscany White Bean Soup
- • Twice-Fried Potatoes & Caramelized Leek Soup
- • Two summer salads
- • Warm Autumn Slaw
- • West African Peanut Soup
- • Wild Mushroom & Onion Jam Stuffed Pizza
- • Wilted red cabbage with mint and feta
- • Winter Fruit
- • Yogurt Biscuits top of page
Winter
- • Broccoli gouda soup
- • Chili with bacon + mushrooms
- • Cincinnati Clam Chowder
- • DIY Sweet & Sour Mix
- • Fat Tuesday Jambalaya
- • Herbed Chicken & Dumplings
- • Honey Oat Soda Bread
- • Honey sriracha roasted pumpkin seeds
- • Hungarian Winter Stew
- • Moroccan Chicken Stew
- • Mushroom Stroganoff
- • Open-faced Fried Egg Quesadilla
- • Pesto zucchini brown rice risotto
- • Pumpkin cheesecake bars in jars
- • Red lentil pasta sauce
- • Red Lentil Risotto
- • Roasted cauliflower with tahini yogurt dressing
- • Rustic Lentil Soup
- • Salt roasted sweet potatoes
- • Shrimp + vegetable saute over spaghetti squash
- • White Chocolate Meyer Lemon Squares
- • Wild mushroom bolognese top of page
Hello, and welcome to SoupAddict, my little corner of the foodie world on the Interwebs. I'm Karen, and it's true, I'm addicted to soup. The seasons guide my cooking and eating, and when I'm not behind the stove — or the keyboard: I'm a writer by trade — you can find me in my vegetable garden. 
