Official winter is just around the corner, and it’s time to get serious about soup-making. For the cooks in your life — and you! — I have the ultimate gift guide for soup lovers, assembled from my years and years of cooking soup!
A twist on the classic appetizer, these prosciutto breadsticks include tasty aged cheese and herbs, and are broiled to get the prosciutto nice and crispy. Make these appetizers in 15 minutes – perfect for your holiday table!