Refrigerator pickles are an easy way to transform unripe tomatoes into a tasty pickle! Perfect for snacking. No canning required for these crave-worthy pickled green tomatoes!
Gather your unripe tomatoes
The Brine
Pantry & Veg
- Sugar - Salt - Vinegar - Fennel bulb - Garlic
seasonings
- Peppercorns - Mustard seed - Dill seed - Fennel seed - Celery seed - Tarragon - Marjoram
Make the brine.
Pour over tomatoes in jars.
Seal and refrigerate.
Wait impatiently for pickles.
“I have been hoarding them, they are that good. I am considering buying an extra fridge (aka the pickle fridge) and planting extra tomatoes next year so I'll have enough.”
- Paula
Serve your Green Tomato Pickles on a cheese board or charcuterie board. Or nibble straight from the jar!
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