Green Tomato Pickles

Deliciously crunchy!

Refrigerator pickles are an easy way to transform unripe tomatoes into a tasty pickle! Perfect for snacking. No canning required for these crave-worthy pickled green tomatoes!

Gather your unripe tomatoes

The Brine

Pantry & Veg

- Sugar - Salt - Vinegar - Fennel bulb - Garlic

seasonings

- Peppercorns - Mustard seed - Dill seed - Fennel seed - Celery seed - Tarragon - Marjoram

Make the brine.

Pour over tomatoes in jars.

Seal and refrigerate.

Wait impatiently for pickles.

“I have been hoarding them, they are that good. I am considering buying an extra fridge (aka the pickle fridge) and planting extra tomatoes next year so I'll have enough.”

- Paula

Serve your Green Tomato Pickles on a cheese board or charcuterie board. Or nibble straight from the jar!

Green Tomato Pickles

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