Fish Taco Sauce

It's Wickedly Good!

The tastiest fish tacos deserve the best fish taco sauce! This creamy white sauce has the perfect blend of spices and chiles for a zesty kick.

1

Start with a smooth, creamy base of mayo and sour cream, thinned with fresh lime juice and whisked until combined.

Now the aromatic spices. Look at those beautiful swirls of color!

2

For zest, add some chiles, capers (yes!), and cilantro.

Cover the bowl and refrigerate for at least an hour to let the flavors fully develop.

3

“I just had to tell you, I made beer battered baja fish tacos and this sauce is hands down the best fish taco sauce I have ever had!”

- Michelle

The reviews are in:

This delish white sauce is easy to make: just 5 minutes from whisk to fridge. Spoon on your tacos and use the leftovers as a party dip (think Fritos)!

Wickedly Good Fish Taco Sauce

Wickedly Good Fish Taco Sauce

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