Celebrate the start of summer food holidays with with a colorful Cinco de Mayo bowl filled with ...
Salad Recipes
We're not talking wimpy rabbit nibbler salads here! I'm a diehard salad maker, and I create hearty, fill-your-tummy salads that are healthy, vibrant, and crave-worthy.
Seven Layer Salad with Creamy Salsa Vinaigrette
This show-stopper seven layer salad is a real crowd pleaser, served with a surprising and unique ...
Fish Taco Bowls
It's probably not entirely kosher for a vegetable gardener to admit this, but, if given my druthers, ...
Sauteed Potato Salad with Balsamic Maple Dressing
You might have noticed from this blog that I don't post a lot of desserts here. Peeps go crazy for ...
Vegetarian Cobb Salad Lentil Bowl
A healthier cobb salad served vegetarian over wonderful black beluga lentils is incredibly tasty and ...
Quinoa Tomato Pomegranate Salad
Warning: there's an unapologetic use of winter tomatoes in this post today. I know. Please don't ...
Cranberry Quinoa Kale Salad
Need an alternative to traditional cranberry salad? Try this cranberry quinoa kale salad. A ...
Skinny Guacamole Salad
December is an odd month for me and food. While everyone else is baking their little heads off, I'm ...
Grilled Corn Strips Salad with Tarragon Creme
Last week's unexpected spin up into 90+° temps was a much needed reminder that Summer isn't ...
Grilled Peach, Fennel and Tomato Salad
One of my favorite cooking times of the year is the summer-to-fall crossover that occurs every ...
Mango Slaw
This summer, more than any other, has been one for fast and fresh salads — something that can be ...
Wilted red cabbage with mint and feta
The cookbook lover in me has been more than thrilled at the selections coming out of publishing ...
Crunchy Corn Slaw
Ever since discovering the amazingness of raw corn last year, it's the only way I'll eat it off the ...
Grilled tomato, halloumi + cucumber salad
About a year ago, I had a book crisis. As a life-long avid reader — I spent many a teenage ...
Asian brown rice + veggie salad
August is perhaps the best month to be a cook in the Midwest. Home gardens are busting out with ...
Spinach, egg & harissa chopped salad
Green is the new black. At least in the food world. Kale, Swiss chard, spinach, arugula. ...
Stuffed eight ball zucchini
What does it mean today to "eat healthy"? My adult lifetime has seen the many comings and goings ...
Two summer salads
I think I'm probably in the minority when I admit that salads make me happy. But please don't ...
Karen Gibson is the head soup chef, vegetable chopper-upper, and dishwasher here at SoupAddict.com, where she shares recipes for all manner of foods-in-bowls.