Sandwiches

New Orleans’ iconic Muffuletta sandwich gets a delightful mini makeover! These slider versions are bursting with a delicious fusion of Italian flavors, including olive salad, …

An amazing way to use up summer’s beautiful treasures. Cherry Tomato Bruschetta features marinated fresh cherry tomatoes layered over burrata cheese on hearty fried bread.

The Ultimate Grilled Cheese Sandwich is a cheese lover’s combination of three of the best cheeses ever, plus tangy pickled onions, melted between two slices of toasty sweet Hawaiian bread.

A super easy, all-season weeknight meal, turkey sloppy joes are a gently spiced, healthed-up version of the classic sandwich favorite!

Brush your favorite flatbreads with a light citrus marinade, toast them up, and top with grilled chicken and a super easy mango salsa. A quick summery meal for any night of the week!

The best, most insanely delicious heirloom tomato sandwich starts with these amazing beauties (below), and is topped with the most flavorful mayonnaise I have ever …

When I was growing up, leftovers were a curse. My mom was a good cook, but as a kid with a picky appetite and a …

This was one of those great little quirky weekends. Beeeyootiful weather. Like, awesome sunshine, totally-can’t-remember-the-46″-of-winter-snow, perfect temps weather. I spent lots of time in the …

Fast food at home is one of my favorite meals, and when you substitute veggie patties with the classic red meat in veggie burger sliders, you’re land on the healthier side, too. And who knew picnic food could be so darn cute!

To end a fantastic year of cooking and eating at Casa SoupAddict (both on blog and off), I’d like to share my very favorite guilty …

Thanksgiving is not a cooking holiday for me — my sister-in-law picked up that mantle when my mother became too frail for such an enormous …

American cheese is such an odd thing. Depending on your source, it’s either a blend of colby and cheddar cheeses, or a frightfully described concoction …

It’s mid-September, and this week finds me starting my annual tomato panic. The chill in the evening air signals an all-too-soon forthcoming end to my …

When my dad went gluten-free years and years ago (before the gluten-free movement had developed much steam), we took what was probably the typical approach …

Scootch over, gentlemen. It’s grilling season and this girl likes to play with fire. Metaphorically speaking. I’m terrified of fire and wasn’t even brave enough …

Ya know, I have to say, seasonal eating rocks. It’s impossible to get into a food rut when you’re swapping out fruits and vegetables every …

It’s probably more than a little Freudian that every time I type the name of the dressing that inspired this dish, it comes out “Goodess.” …

Hi Everyone! How’s Summer treating you? Here in the Midwest, we’re sweltering. And therefore fairly, um, indelicate at any given moment. But the super wet …