Turkey Sloppy Joes
A super easy, all-season weeknight meal, turkey sloppy joes are a gently spiced, healthed-up version of the classic sandwich favorite!
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A Midsummer’s Garden – Why You Should Grow Your Own Vegetables & Herbs
Why you should grow your own vegetables and herbs at home.
Scrambled Egg Tomato Florentine Fritters
Summer flavors are here, friends! My cherry tomato plants are going nutso, and I have loads and loads of pretty yellow, orange, and red tomatoes. …
Quinoa Tomato Pomegranate Salad
Warning: there’s an unapologetic use of winter tomatoes in this post today. I know. Please don’t tell anyone, because the seasonal cooking police will bust …
Black Cherry Champagne Floats
September weather can be temperamental, but she’s mellowed out here in the last half of the month, and we’ve been enjoying some truly gorgeous days. …
Triple chocolate cookie pies
This recipe still has me shaking my head. In surprise and amazement, that is. It shouldn’t, I suppose — this isn’t the first time I’ve …
Brown butter scones
A couple of years ago, I gave up soft drinks. (Diet, too — the whole shebang.) My vice was Mt. Dew. Oh, lovely, Mt. Dew, …
Pesto zucchini brown rice risotto
As summer reaches the middle mark — the height of the growing season — the gardening to-do list grows long. The tomatoes need constant staking …
Loco Moco Risotto
I’m not gonna lie — it makes me feel a little bit squirmy and downright where-have-I-been! deficient when I learn something new and useful from …
New Year’s Party Food Round-up
Hello, New Year’s Eve Eve! I’ve always loved the turn of the year. Not for the parties — no, this girl stays home for a …
Potato Gratin
Potatoes and cheese and cream and garlic and salt and herbs. Baked together until rich and gooey. Okay? [Head tilt] Thought so. [Nods and smiles]
The Bread Bed
Everyone in SoupAddict’s household loves chicken, kitties and humans alike. And in SoupAddict’s experience, there’s not a better-slash-simpler technique to ensure a juicy chicken, through …
Apple Cake
Mmmmm. There’s just nothing better than a good apple cake with fresh picked apples, is SoupAddict’s philosophy. That, and bacon is your friend. It’s true. …
Meat Pies and Food Aversions
In this week’s assignment on French Fridays with Dorie, we were challenged to prepare hachis parmentier. Now, SoupAddict is not a speaker of French, and …
Spicy Vietnamese Soup
SoupAddict is really, really, really ready for official soup season to begin. SoupAddict knows what you’re thinking: How can someone named SoupAddict not eat soup …
Gérard’s Mustard Tart
SoupAddict has a little true-false quiz for her loyal readers. All both of them. And, while you’re here, you might as well take it, too. …