Greens

Last week’s unexpected spin up into 90+° temps was a much needed reminder that Summer isn’t quite over. Although I love love love autumn, the …

This summer, more than any other, has been one for fast and fresh salads — something that can be pulled together with minimum fuss, but …

Green is the new black. At least in the food world. Kale, Swiss chard, spinach, arugula. They’re everywhere, in just about every recipe. This is …

Baby Swiss Chard & Farro Salad Ingredients: for the salad big, double-handful of baby Swiss chard or baby spinach 2 cups cooked farro 1 small …

Roasted Spring Vegetable Salad Prep Time: 20 minutes       Cook time: 15 minutes       Yield: 4 servings Ingredients: 1 large leek, …

Welcome the fresh produce of spring with this healthy superfoods salad! I think that if there were one food whose reputation I wish I had …

I would be completely lying if I said I’m over the flavors of summer. Because, apparently, I’m just not. For weeks now, I’ve been craving …

If there’s one thing that SoupAddict loves almost as much as Soup, it’s sandwiches. Or really, anything on bread. (Bruschetta counts!) Actually, anything with bread …

Hello, my citrusy friends. I’ve missed you. Especially you, Blood Orange. You’re one of my favorites. SoupAddict went grocery shopping bright and early New Year’s …

Do you know what the end of June means? The beginning of July. Heh heh heh. I’ll be here all week, folks! {Ahem} No, no …