Bring a Southern-inspired treat to your table with this kicked-up mac & cheese. Zesty spices and sausage create a delightful twist on our favorite carby classic!

Andouille sausage, the Holy Trinity (onions, celery, green peppers), a rich aged cheese plus smooth cream cheese and zesty spices take mac & cheese to a whole new level.

1

While the macaroni cooks in a separate pot, brown the sausage and sauté the veggies.

Make the super-easy roux and cheese sauce right in the skillet.

2

Add the pasta and sausage and stir to coat with the luscious cheese sauce.

3

Season with black pepper, sprinkle breadcrumbs over the top, and bake until golden and bubbly.

4

“This is one of my favorite mac & cheese recipes. So much flavor. The hubs couldn’t get enough and I’ll be bringing it to our family’s potluck Thanksgiving.”

- Anne

The reviews are in:

This super flavorful mac & cheese could be your new favorite side dish! Ready to try it? Get the recipe and step-by-steps at SoupAddict.com.

Cajun Mac & Cheese

Cajun Mac & Cheese

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