The tastiest fish tacos deserve the best fish taco sauce! This creamy white sauce has the perfect blend of spices and chiles for a zesty kick.
For zest, add some chiles, capers (yes!), and cilantro.
Cover the bowl and refrigerate for at least an hour to let the flavors fully develop.
“I just had to tell you, I made beer battered baja fish tacos and this sauce is hands down the best fish taco sauce I have ever had!”
- Michelle
This delish white sauce is easy to make: just 5 minutes from whisk to fridge. Spoon on your tacos and use the leftovers as a party dip (think Fritos)!
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