Homemade vitamin water, fruit infused water in a pitcher | Recipe at SoupAddict.com

Refreshing, Nourishing Vitamin Water

Healthy and hydrating, this fruit-infused water is best prepared the day before.
Course Drinks
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 22kcal
Author Karen Gibson


  • 2 cups watermelon , sliced into 1" cubes
  • 1 lime , sliced
  • 1 lemon , sliced
  • 1/2 red grapefruit , sliced and quartered
  • 1 medium cucumber , sliced
  • 12 mint leaves
  • 2 quarts water
  • ice
  • sparkling water (optional)


  • Combine the fruit, cucumber, mint leaves and water in a large pitcher.
  • Place in the fridge and let infuse overnight.
  • To serve, pour infused water into glasses filled halfway with ice. Spoon in a piece or two of fruit for show, and top with a splash of sparkling water (optional).
  • The vitamin water will stay fresh for a day or three.


Calories: 22kcal