Heat one tablespoon olive oil in a large skillet over medium heat, until gently shimmering. Add the sausage and cook until the edges are brown and the sausage is cooked all the way through. Add the peppers and saute until soft and seared, about 5 minutes. Add the tomato mixture to the pan and saute for one minute. Remove from the heat and sprinkle the herbs, salt and pepper over the top.