Rainbow Melons Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Karen Gibson


  • 1 each melon in different colors try red watermelon, cantalope, honeydew, and yellow watermelon
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon olive oil
  • 1 teaspoon minced fresh mint leaves
  • 1/4 teaspoon kosher salt


  • Use a melon scoop or small cookie dough scoop to scoop out balls from each melon. Arrange in a bowl. Whisk the remaining ingredients together and drizzle over the melon balls. Refrigerate until very cold before serving.