Figs Prosciutto

These rich and creamy and salty appetizers will please all your guests! Fresh figs are stuffed with cheese and wrapped in a savory strip of prosciutto, and then baked until all the flavors fuse together. Irresistible!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 servings per fig (1/2 of a fig)
Calories 295
Author Karen Gibson


  • fresh figs sliced in half
  • soft flavorful cheese, such as gorgonzola dolce, goat or brie
  • prosciutto thinly sliced
  • honey for drizzling
  • coarse sea salt


  • Preheat the oven to 350°F
  • Stuff a small ball of cheese into the center of each fig half.
  • Wrap the fig halves with narrow strips of prosciutto. The prosciutto will easily stick to itself, so no need to be perfect.
  • Place the fig halves on a baking sheet and bake for about 10 minutes. Remove and allow to cool slightly. Plate, and drizzle with honey and a light sprinkling of sea salt.


Calories: 295kcal