These rich and creamy and salty appetizers will please all your guests! Fresh figs are stuffed with cheese and wrapped in a savory strip of prosciutto, and then baked until all the flavors fuse together. Irresistible!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 servings per fig (1/2 of a fig)
- fresh figs sliced in half
- soft flavorful cheese, such as gorgonzola dolce, goat or brie
- prosciutto thinly sliced
- honey for drizzling
- coarse sea salt
Preheat the oven to 350°F
Stuff a small ball of cheese into the center of each fig half.
Wrap the fig halves with narrow strips of prosciutto. The prosciutto will easily stick to itself, so no need to be perfect.
Place the fig halves on a baking sheet and bake for about 10 minutes. Remove and allow to cool slightly. Plate, and drizzle with honey and a light sprinkling of sea salt.