Lots of vegetables, herbs, lentils, pasta, and bone-in chicken make a hearty, savory, and healthy meal.
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
* I used half of a fryer chicken, which is a cut that should be readily available. Alternatively, use bone-in, skin-on breasts and or thighs.
** For more of a soup than a stew, serve the pasta on the side, to be added by each person as they please.