*If your grocery store is anything like mine, you'll be confronted with several different types of "chili sauce" in the Asian/Thai section. If you already have a favorite (such as sriracha or Tobasco), go with it! My suggestion is to choose either the chili garlic sauce, which is hot, or the milder sweet chili sauce. Also, if you're a big fan of heat, don't hesitate to double or triple the quantity. My goal here was gently spicy, but do make it your own!