Roasted Tomato Caprese BLT Sandwich
extra virgin olive oil
or turkey bacon or fake bacon, fried per package instructions
large leaves of romaine lettuce
sliced into short, narrow strips.
multigrain or whole wheat, toasted
Preheat oven to 350°.
Slice cherry tomatoes in half and arrange, cut side up, in a large baking dish. Sprinkle with salt.
Whisk oil, vinegar and sugar in a medium bowl until well blended. Pour over tomatoes. Top with basil. Bake for about 45 minutes, or until tomatoes are nice and wrinkly.
Towards the end of baking time, toast the bread and spread each slice, on one side, with a light layer of mayo.
Place two strips of bacon on four of the slices of bread. Divide the lettuce strips evenly over the bacon strips.
When the tomatoes are finished roasting, divide them evenly over the four slices of bread with the lettuce strips, using a slotted spoon. Top with mozzarella cheese, and salt and pepper to taste.
Top each of the sandwiches with the remaining bread slices (mayo side down, of course!), and enjoy.
Roasted Tomato Caprese BLT Sandwich was originally published on https://soupaddict.com/caprese-blt/