Winter Citrus Salad with Burrata |

Winter Citrus Salad with Burrata

Prep Time 15 minutes
Total Time 15 minutes
Author Karen Gibson


for the orange honey vinaigrette

  • 2 tablespoons orange juice
  • 1 tablespoon honey
  • 1 tablespoon white wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dijon mustard
  • 1 teaspoon minced fresh tarragon
  • fine sea salt

for the salad

  • 1 head Boston lettuce leaves separated (and chopped, optional)
  • 4 to 5 oranges peeled and sliced (for color, use a variety: blood orange, cara cara, honeybell, minneola, navel)
  • 1 avocado sliced
  • 2 tablespoons pomengranate seeds
  • 1 tablespoon sliced shallot
  • 1 burrata ball sliced
  • 2 teaspoons minced fresh tarragon
  • 2 teaspoons minced fresh mint


prepare the vinaigrette

  • Combine the juice, honey, vinegar, olive oil, mustard, tarragon, and 1/4 teaspoon salt in a large with a tight fitting lid. Shake until thoroughly combined. Taste and add more salt as necessary. Set aside.

prepare the salad

  • Spread the leaves on a platter or in a bowl. Layer with orange and avocado slices. Spread pomegranate seeds and shallot slices over the salad. Arrange the burrata on top, taking care to keep the cream with the slices. Sprinkle the herbs over the salad, and dress with the orange honey vinaigrette before serving.