1head Boston lettuceleaves separated (and chopped, optional)
4 to 5orangespeeled and sliced (for color, use a variety: blood orange, cara cara, honeybell, minneola, navel)
2teaspoonsminced fresh tarragon
2teaspoonsminced fresh mint
prepare the vinaigrette
Combine the juice, honey, vinegar, olive oil, mustard, tarragon, and 1/4 teaspoon salt in a large with a tight fitting lid. Shake until thoroughly combined. Taste and add more salt as necessary. Set aside.
prepare the salad
Spread the leaves on a platter or in a bowl. Layer with orange and avocado slices. Spread pomegranate seeds and shallot slices over the salad. Arrange the burrata on top, taking care to keep the cream with the slices. Sprinkle the herbs over the salad, and dress with the orange honey vinaigrette before serving.
Winter Citrus Salad with Burrata was originally published on https://soupaddict.com/winter-citrus-salad-burrata/