The pressure cooker makes quick and easy work of ultra tasty Chicken Tortilla Soup.
To use 2 uncooked chicken breasts instead of pre-cooked: Lay the chicken in a single layer on top of the beans and veggies. Pour the tomato products on top, and proceed with the layering in the instructions. Use manual high pressure of 7 minutes instead of 5 (same release time). Remove the cooked chicken from the soup, shred, then return to pot, and continue with the cheese sauce, if using.