A rich holiday-worthy casserole featuring herbed brown butter and aged cheese that perfectly complement the earthy sweetness of the sweet potato. Serve as a substitute (or in addition to!) traditional mashed potatoes.
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
* 1/2 ounce is the typical size of sage found in clam shells at the grocery. Pluck the leaves off the stems.
Can be made one day ahead of time. Prepare all parts of the recipe. Fill the 2 quart baking dish with the potatoes and cover. Store the breadcrumbs in a separate container. Refrigerate everything. Allow to come to room temperature before covering the potatoes with the breadcrumbs and baking.
Inspired by Bon Appetit