A one-pot preparation done in the pressure cooker, this soup is an easy weeknight meal. Enjoy the smooth, balanced flavors of complementary sweet carrots and astringent, citrusy lemongrass, featuring leeks, garlic, and coconut milk. (Cook time includes pressurizing and depressurizing time)
* Optional: to decorate your soup bowls as in the photos above, first remove and reserve two tablespoons of the thickest part of the coconut milk. Use a small spoon or eyedropper to deposit dots of the milk on top of the soup. Use a thin-bladed paring knife and draw the knife through the soup and the coconut milk dots to create hearts or swirls.