Vegetarian nachos with an awesome combo of flavors and textures - an appetizer everyone will love.
* You can use frozen corn. Generally, you don't have to thaw, but if the kernels have ice crystals, rinse them away and pat dry.
** Use your favorite chili peppers, hot or mild. I used jalapeños on both the chips and in the salas.
*** I prefer sturdy chips, such as multigrain tortillas. Restaurant style chips are awesome with salsa, but are little fragile for sweet potato nachos