A deliciously savory soup that's flavored boosted with Guinness Beer. Create cheesy toast points to top the soup, instead of broiling cheese and croutons.
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
* Some onions won't turn dark brown when caramelized. Instead, pay attention to the texture of the onions. When they're golden and tender — almost jammy — they're ready.
** The purpose of this process is to avoid having to put your soup bowls under the broiler to melt the cheese. If you have broiler-safe dishes, you can top the bowls of soup with the bread, sprinkle the cheese over the top, and broil until melty.