This hearty winter soup is rich, savory, naturally gluten-free and can be prepared vegetarian or vegan (see notes at the end).
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
To make the soup vegetarian, exclude the pancetta and use a vegetarian bacon (such as tempeh bacon or other) in place of the bacon. Exclude the fish sauce and sub vegetable stock for the chicken stock. The vegetarian version is quite delicious in its own right. For vegan, use all olive oil instead of butter.