Perfect for fall grilling, it's easy to prepare, with no complicated grilling techniques.
This recipe can easily be scaled up or down. Figure 1 1/2 or 1 2/3 sausages (depending on how you slice them) per person. Two or three peppers person, and 1/4 pound baby potatoes person.
* For added interest, choose a variety of sausages, such as beer bratts, Italian, chicken, andouille, even vegetarian brands.