Bacon wrapped potatoes | Bacon appetizers
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Bacon-wrapped Potatoes | Bacon Appetizers

These bacon-wrapped wunderkins will be the hit of your next party! So easy, too, as most of the work is done by the oven!
Course Appetizer
Cuisine American
Keyword bacon appetizers, bacon wrapped potatoes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Calories 340kcal
Author Karen Gibson

Equipment

Ingredients

for the potatoes

  • 24 baby potatoes , scrubbed and dried
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon powdered garlic
  • 1/4 teaspoon powdered onion

for the bacon

  • 12 slices thick cut bacon , sliced in half across the equator to create 24 shorter slices
  • 3 tablespoons maple syrup
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon smoked paprika

for the dipping sauce

  • 1/3 cup ranch dressing
  • 2 teaspoons BBQ sauce
  • 2 teaspoons maple syrup

Instructions

  • Preheat oven to 375 degrees Line a rimmed half-sheet pan with foil (one continuous piece is best, to keep the bacon grease from seeping between sheets). If you have an oven-safe wire rack that fits the pan, spray it with non-stick spray and place it in the pan. Using a wire rack will let the bacon grease drain away and help the bacon to crisp up nicely.

prepare the potatoes

  • Add the oil and spices to a large, sealable plastic bag. Add the potatoes and seal completely. Shake the bag, and then work the oil and spices into the potatoes.

prepare the bacon

  • Whisk together the maple syrup, Worcestershire sauce, and smoked paprika in a small bowl. Brush one side of every bacon strip half with the maple syrup blend.

assemble and bake

  • Wrap one seasoned potato with one half strip of bacon (glazed side facing out). Secure the bacon end with a plain* wooden toothpick pushed into the potato. Place the potato on the wire rack.
  • Repeat with the remaining potatoes and bacon slices.
  • Bake for 45 to 50 minutes.
  • Remove from oven and cool until handleable. Carefully remove the toothpicks**, leaving the bacon wrapped around the potato.

prepare the dipping sauce

  • Whisk together the ranch dressing, BBQ sauce, and maple syrup in a medium mixing bowl. Dipping sauce can be made ahead of time and stored in the fridge.

serve

  • Transfer the appetizers to a serving tray. Transfer the dipping sauce to a nice serving bowl, or, if you have small dipping bowls, let your guests fill their own.

Notes

* Make sure you use only plain wooden toothpicks, not colored. The color will run into the potatoes and leave unappetizing stripes of coloring.
** Although the toothpicks seem like a good handle for dipping the bites into the sauce, they actually don't hold the weight of the potato very well: They'll slip out easily after roasting. So, I always remove the toothpicks, even for a party.

Nutrition

Calories: 340kcal