1cupcorn kernels(from one ear of corn, or thawed from frozen)
1medium head lettuce, cored, leaves rinsed, dried, and roughly chopped
1avocado, sliced thin
1handful cherry tomatoes, sliced in half
1jalapeño pepper sliced(optional)
Chopped cilantro, for topping
For the salsa - Add all of the dressing ingredients to a blender and process until smooth and completely blended. Set aside (dressing can made be ahead of time and stored in the fridge).
For the fajita salad - Heat a large skillet over medium heat and add the beef fajitas, cooking to package directions. Transfer the fajitas to a plate and set aside.
Add the oil to the large skillet and let warm until shimmering. Add the onions, bell peppers, and corn and saute until the onions and peppers have softened. Return the fajitas to the skillet and warm through. Squeeze lime juice over the fajitas.
Line serving bowls generously with lettuce, and spoon the beef fajitas and vegetables over the top. Top with avocado slices, tomatoes, jalapeño slices (if using), and cilantro. Drizzle with the creamy salsa dressing, and serve more on the side so your guests can help themselves.
Serve immediately with frosty Coca-Cola® soft drinks in tall glasses with lots of ice.
Beef Fajita Salad with Creamy Salsa Dressing was originally published on https://soupaddict.com/beef-fajita-salad/