1heaping cup roughly chopped fresh tomatoes, shallowly cored (4 small, 2 medium, or 14 or cherry)
2tablespoonswhite balsamic vinegar
1tablespoonwater or vegetable broth(if you have extra lying around)
1tablespoonextra virgin olive oil(optional)
Add all ingredients to a blender, and blend until perfectly smooth. Use immediately and refrigerate any extra (makes about 1 cup - a serving is 2 tablespoons).
*What do a I mean by "shallowly cored"? Instead of digging deep into the tomato to core it, just remove a shallow v-shaped slice of the hard stem end. It's not necessary to do this for cherry tomatoes, by the way.
Smoky Tomato Dressing was originally published on https://soupaddict.com/tomato-lovers-tomato-salad/