1 8-ouncelink chicken sausagesliced into disks on the diagonal
4large frying peppersor 2 medium red and/or yellow bell peppers, sliced
sea salt and freshly ground black pepper
Place the tomatoes, olives, garlic and capers in a bowl. Drizzle with 1 tablespoon of olive oil and fold gently to coat. Season with a big pinch each of salt and pepper. Set aside.
Heat one tablespoon olive oil in a large skillet over medium heat, until gently shimmering. Add the sausage and cook until the edges are brown and the sausage is cooked all the way through. Add the peppers and saute until soft and seared, about 5 minutes. Add the tomato mixture to the pan and saute for one minute. Remove from the heat and sprinkle the herbs, salt and pepper over the top.
Frying Peppers, Cherry Tomatoes & Chicken Sausage Saute was originally published on https://soupaddict.com/frying-peppers-cherry-tomatoes-chicken-sausage-saute/