6-7kale leavesthick stems removed (I used lacinato/dinosaur kale)
fresh lime juicefrom about 1/2 lime
3-6cherry or grape tomatoesdiced
1/2red bell pepperdiced
1/2cornthawed, if frozen
1tablespooncilantrominced (about 6 stems)
for the citrus-cilantro vinaigrette:
2tablespoonsfresh blood orange juiceabout 1/2 of an orange
1tablespoonfresh lemon juiceabout 1/2 of a medium lemon
1tablepoon white wine vinegar
In a large bowl, tear the kale into bite-sized pieces. Drizzle with just a touch of olive and sprinkle very lightly with salt. Use your fingertips to rub the leaves, working in the oil and the salt. Keep massaging until the kale is soft and silky, and has turned a brighter green. Toss the avocado dices with lime juice and a big pinch of salt. Add the avocado, tomatoes, peppers, corn, green onions, and cilantro to the kale and toss well.
For the vinaigrette, whisk all ingredients together in a small bowl. Drizzle the vinaigrette over the salad and serve.
Skinny Guacamole Salad was originally published on https://soupaddict.com/skinny-guacamole-salad/