1/2teaspoonyour favorite chopped flavoring herb, such as dill, celery seed, basil, oregano (optional)
for the salad
3or 4 baby cucumbers, sliced
2or 3 medium round radishes(or one French breakfast or carrot style radish), sliced
1small red bell pepper, diced
2chive flowers, florets removed from the flower head base on the main stem (or 1 tablespoon chopped chives)
Whisk all of the vinaigrette ingredients together in a small bowl until the sugar is dissolved. Set aside.
Add the vegetables and about half of the chive florets to a medium bowl and toss lightly. Drizzle the vinaigrette over the salad and give it stir. Sprinkle the remaining florets over the salad as a garnish.
Chill for at least an hour. Can be made a day ahead.
Cucumber Radish Salad with Chive Flowers was originally published on https://soupaddict.com/chive-flower-and-cucumber-salad/