Spicy Green Goddess Gazpacho
A delicious chilled treat on a hot summer day! This beautiful green summer is soup so light and creamy, blended up with coconut milk, crispy cucumbers, rich avocados, and bright herbs and lemon, with a touch of serrano pepper spice.
Servings 4 people
Calories 210kcal
Equipment
Ingredients
- 1/3 cup canned coconut milk (well-shaken)
- 1 English cucumber, mostly or completely peeled, roughly chopped
- 1 avocado, roughly chopped or sliced
- 1 cup fresh cilantro leaves (thin stems okay)
- 1/2 small shallot, chopped
- 1 small serrano chili, seeded and chopped
- 1 tablespoon sherry vinegar
- zest from one small lemon
- 1 tablespoon lemon juice
- 1 teaspoon white miso
- 1 teaspoon koster salt
- extra virgin olive oil, optional
Instructions
- Add all ingredients except the olive oil to the jar of a high-speed blender. Blend on high until smooth (about 1 minute). Check the consistency. If the soup could use a little smoothing out, turn on the blender at medium speed and drizzle in a little olive oil.
Nutrition
Serving: 1g | Calories: 210kcal