1small cucumber,diced (a pickling cucumber is great here)
1cupsliced olives
1/4cupdiced red onions
1/4cupminced fresh herbs(such as cilantro, dill, mint, basil)
Kosher salt
1cupItalian or Greek vinaigrette
feta cheese, crumbled(optional, for garnish)
Instructions
Toss the chopped veggies in a large mixing bowl with the herbs and a couple pinches of salt. Drizzle the dressing over the top, and fold, until all of the vegetables are coated, adding more dressing as necessary. You might not use all of the dressing called for; you might need more. Serve with feta cheese on the side.