1small clove garlic,minced and mashed with a pinch of salt
2teaspoonsminced fresh dill
2teaspoonsminced fresh cilantro
2tablespoonsextra virgin olive oil
In a large bowl toss the corn kernels lightly to separate them, add the shallot and the remaining salad ingredients, tossing again to combine.
Add the dressing ingredients to a blender, and blend until smooth. Refrigerate until ready to use.
Just before serving, toss the salad with dressing, adding a little bit at a time, until all ingredients are lightly coated with dressing. Garnish with feta cheese. Serve the remaining dressing on the side.
Serving: 1g | Calories: 165kcal
Sweet Corn Salad was originally published on https://soupaddict.com/sweet-dill-corn-salad/