3cupsleftover cooked grains or seedsroom temperature (rice, barley, millet, quinoa, buckwheat groats)
your favorite vinaigrette
cilantrominced
Instructions
Cube the avocado and toss with a big squeeze of lime juice and a pinch of salt. Smash with a fork, if you'd like, until it's the consistency you prefer. (I left mine unsmashed.)
Slice the cucumber, and chop the red onion and cherry tomatoes.
Toss the grains with a splash of vinaigrette.
Divide the grains and vegetables between two serving bowls, and top with another drizzle of vinaigrette and a sprinkling of minced cilantro.