Caprese Bites
Equipment
- 24 appetizer picks (forked as shown, to keep the tomatoes from spinning)
Ingredients
- 12 cherry tomatoes , sliced in half
- 12 Ciliegine (mozzarella balls)
- 3 basil leaves , sliced chiffonade (producing little curls)
- Balsamic dressing
Instructions
- On a sturdy double-branded appetizer pick, thread a half of a cherry tomato, cut side up, followed by curls of basil, one mozzarella ball, and then cap it off with another cherry tomato half, cut side down.
- Arrange the bites on a platter and drizzle with balsamic dressing.