Cookies & Cream Ice Cream
A creamy and delicious homemade version of this classic treat.
Servings 8
Calories 320kcal
Equipment
- Ice cream maker
Ingredients
- 1 cup milk , well-chilled (you can use 2% to cut down on fat; it will just be less creamy)
- 3/4 cup sugar
- 3 tablespoons malted milk powder (optional)*
- 2 cups heavy cream , well chilled
- 1-2 tablespoons vanilla , to taste
- 1 cup Oreo® cookies , coarsely chopped
Instructions
- If using malted milk powder, take 2 tablespoons from the cup of milk and heat gently in the microwave. Add malted milk powder and stir until completely dissolved.
- In a large bowl, add the milk (or the remaining milk and sugar, and whisk until the sugar is dissolved. Add the heavy cream, the malted milk powder solution and vanilla. Stir throughly.
- Freeze/process according to manufacturer's directions.
- Add the cookies during the last five minutes of processing (or as instructed by the manufacturer's directions).
- For best results, transfer the ice cream (which will be of soft-serve consistency at this point) a freezer-suitable container, and allow to set up for at least 2 hours.
Notes
* Malted milk powder is completely optional, but adds a delicious old-fashioned malted-milk-shake flavor.
Nutrition
Calories: 320kcal