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–+ servings
Cottage Cheese on Toast with diced vegetables
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Cottage Cheese Toast

Topped with fresh chopped veggies and a sprinkling of herbs, this simple open-faced sandwich is a light and refreshing lunch.
Course Sandwich
Cuisine American
Keyword cottage cheese tartine, cottage cheese toast
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1
Calories 210kcal
Author Karen Gibson

Ingredients

  • 1 slice bread lightly toasted, if desired
  • 1/4 cup cottage cheese (use low-fat, if desired)
  • 1/4 cup mixed chopped vegetables such as tomatoes, cucumbers, carrots, celery, green onions
  • 1/4 teaspoon Italian herb blend (or use your favorite herbs)
  • finishing salt

Instructions

  • Spread the cottage cheese on the slice of bread
  • Top with the chopped vegetables
  • Season lightly with salt and herbs. Serve immediately.

Nutrition

Calories: 210kcal